"'Do your job like crazy' 'Golden' Intern who made Lee Seojin laugh from the first day 'Seojin's 2'

Jun 29, 2024

President Lee Seo-jin said, "There was no intern like this."," he said with a smile of satisfaction.

tvN 'Seojin's 2', which aired on the 28th, showed the opening of a Korean restaurant 'Seojin Ttukbaegi' in Iceland.

From Lee Seo-jin, Park Seo-joon, Choi Woo-sik, and Jung Yu-mi waited for the new intern on behalf of V, who was briefly away from the military service.

At that time, Choi Woo-sik, an intern in his fourth year, said "Is it coming under me?" Am I a person who can do it carelessly. I don't want you to do it carelessly. I want you to share your struggles with me and be younger than me"He expressed his honest feelings.

After a while, Ko Min-si appeared as a new employee, and Choi Woo-sik, who worked together in the movie "Witch", smiled with pleasure.

At that time, producer Na Young-seok "We were talking about who would come." Woo-sik talked about sharp standards, and Park Seo-joon laughed by saying that "Woo-sik is a real kkondae." At that time, Lee Seo-jin "Do you like it?" He was being picky and made Choi Woo-sik embarrassed by saying, "Do you like it?"

Then, a new interview will be conducted, and if you are worried, you can serve and wash dishes well. I've worked part-time at a meat restaurant and a cafe. I used to be a wedding planner," he said, appealing his strength. At the time, producer Na Young-seok said "I heard he was suitable for the organization's job and promoted the fastest in the organization."

I don't know the menu, but I don't think you'll order me to cook. Let's say, `I think the director and the general manager will be the main manager.' Lee Seo-jin "Good job." You're really good at social life," he said with a big smile of satisfaction.

After a while, producer Na Young-seok announced that the restaurant was in Iceland and the menu was Kkaek Gomtang. As a result, all employees learned from gomtang, braised beef ribs, and bibimbap in a hot pot. Practice is the only way to survive. After learning all three menus together, all employees fell into practice every day.

Ko Min-si, who even prepared the hidden menu of her mind and was all taught how to make kkakdugi in the midst of a heated academic enthusiasm, started practicing by reviving the recipe at home.

Finally, the employees who arrived in Iceland headed straight to 'Seojin Ttukbaegi'. Employees who looked around the waiting room, the group room, and the main hall were unable to close their mouths, saying "I'm in trouble" because it was larger than expected.

On the day of the final inspection, the staff went to the restaurant after shopping together. After organizing the ingredients, she started to prepare for cooking, and Ko Min-si, who was in charge of chopping, began chopping in a corner. At that time, Lee Seo-jin, who found the youngest working in the cold corner, moved him to a warm seat in front of the radiator.

That's how the hell of chopping started. In this process, Ko Min-si turned into a master of cutting by relying on a knife while bringing it herself. As a result, the vegetables are gradually piling up. In response, Lee Seo-jin "minted a lot. Look at the shredded vegetables. He works really crazy."Until now, Woo-sik and Tae-hyung have been really hard interns. I've never seen an intern like that before, only smoking tricks and lying."

Ko Min-si, who came to work first even on the first day of opening. In response, Lee Seo-jin said, "There was no intern who came out first and worked the hardest"I've never seen a person like this before in my internship" he said with a smile of satisfaction.

anjee85@sportschosun.com

"'Do your job like crazy' 'Golden' Intern who made Lee Seojin laugh from the first day 'Seojin's 2'

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