'Seojin Ttukbaegi' has an unprecedented situation where the seats are full in 20 minutes.
tvN 'Seojin's 2', which premiered on the 28th, showed the opening of a Korean restaurant 'Seojin Ttukbaegi' in Iceland.
With Lee Seo-jin, Park Seo-joon, Choi Woo-sik, and Jung Yu-mi all gathered in one place on this day, Choi Woo-sik smiled brightly at the thought of receiving a junior. Choi Woo-sik, an intern in his fourth year, laughed by saying "Is it coming under me?" and "Is it someone I can do carelessly?" Then "I want you to share your difficulties with me and be younger than me."," he said, showing his honest feelings and causing laughter.
At that time, Ko Min-si appeared as a new intern, and Choi Woo-sik smiled brightly. In the past, the two appeared together in the movie 'Witch'. Ko Min-si also appeared in the drama 'live' with Jung Yu-mi.
Producer Na Young-seok "We were talking about who would come. When Usyk said he talked about sharp standards, Park Seo-joon laughed by saying that "Usyk is a real kkondae". At that time, Lee Seo-jin turned to Choi Woo-sik and said, `Do you like it. He was being picky and asked, "Do you like it?" and gave a smile.
Then, a new interview will be conducted, and if you are worried, you can serve and wash dishes well. I've worked part-time at a meat restaurant and a cafe. The wedding planner also did it." At the time, producer Na Young-seok said "I heard he was suitable for the organization's job and promoted the fastest in the organization." I don't know the menu, but I don't think he'll ask me to cook. When he said, "I think he will focus on the director or the general manager..." Lee Seo-jin smiled, saying, "He's really good at social life."
Producer Na Young-seok announced that the place was Iceland and the menu was Kkaek Gomtang. Producer Na Young-seok said, `There is no proper Korean restaurant in Reykjavik, the capital yet. If we go, it will be the first Korean restaurant that real Koreans do."
After a while, the former employees learned from gomtang, braised beef ribs, and hot pot bibimbap, and headed to Iceland. The employees who entered the "Seojin earthen pot" immediately and toured the main hall could not close their mouths, saying "I'm in trouble" due to the rather large scale.
On the day of the final inspection, the employees went to the store after purchasing ingredients for gomtang, steamed beef ribs, and hot pot bibimbap.
Ko Min-si prepared hot pot bibimbap vegetables, and Park Seo-joon moved quickly to prepare a sauce for the last business. In addition, Lee Seo-jin transformed into a built-in tail gomtang.
After a while, producer Na Young-seok appeared to evaluate the taste, and Kkaekgomtang and Hot Stone Pot Bibimbap received passing points. However, steamed beef ribs are a little tough. As a result, the staff concluded the exhibition game looking for improvement.
Afterwards, President Lee Seo-jin announced Choi Woo-sik as the starting pitcher of tomorrow, the main chef. Lee Seojin says, "I've never seen Woosik being a chef before, so I'll start with Woosik."There are certainly not many customers tomorrow," he said, bringing laughter. He added "It's not a throwaway card, so it's a good opportunity for Usyk to debut."
On the morning of the first business day, the first sales menu that main chef Choi Woo-sik will take charge of was the main menu Samjang Gomtang, Steamed Beef Ribs, Hot Stone Pot Bibimbap and Spicy Beef Ribs.
Employees immediately started preparing for their first business and were busy. And after a while, I finally opened the store, and that's when a customer appeared and surprised the employees.
There are as many as six customers. We opened the group room right away. However, it did not stop there, but it was full in just 20 minutes after opening. Choi Woo-sik was embarrassed by the unprecedented situation, and the kitchen ended with all-time orders accumulating.
