"Chef Jung Ji-sun, it's unfair to promote her food on social media as she did." ('Donkey Cute')
Jul 21, 2024
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The daily lives of the bosses were depicted in the KBS 2TV entertainment program 『The boss's ears are donkey ears』, which aired on the 21st.
Big Mama Lee Hye-jung came to Chef Jung Ji-sun. In Lee Hye-jeong with 33 years of cooking experience, Jeong Ji-sun said, "Teacher is a representative Korean culinary researcher, isn't he. I contacted the surroundings myself and invited them. I'm not the type to be evaluated, but I wanted to be evaluated by a culinary researcher to develop popular food suitable for commercial areas" he explained.
Chef Jung Ji-sun welcomed Lee Hye-jeong with a welcome dim sum. The stop line is "I usually use eyeliner??He said he looks like a door, but Lee Hye-jeong said, `I'm darker and the cosmetics are different.'
Lee Hye-jeong's makeup is the work of producer Kim Tae-ho's wife. Jeon Hyun-moo explained, "'Kim Tae-ho PD's wife is a makeup artist.'"
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Lee Hye-jeong, who is putting a lot of emphasis on developing new menus, said, `I'm also trying to develop new menus these days" he appealed.
Chef Jung Ji-sun "Actually, I was going to do a demonstration of the new menu, but the manager said they were going to compete with the new menu. When we win the match, we'll decide on the signature menu" he explained.
Jeong Ji-sun said "Hee-won is the chef I've had for eight years", but Jeon Hyun-moo said "It's time to leave now".
Manager Heewon said, "You know I made almost all the new menus, right? It's a little difficult to say, but when acquaintances come or introduce new menus, they talk as if the chef made it alone. He appealed, "Please acknowledge that you're going to admit it," but chef Jung Ji-sun said, "What are you talking about. It's not what you did, it's what my kitchen made."
Chef Jung Ji-sun said, `They came to eat my dish, not yours. I taught you how to cook.
In response to the rebellion of his disciples, Lee Hye-jeong "In fact, what I fear the most is my disciples. Cut it someday. It shouldn't be too big."
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Director Hee-won said "When I opened a new store this time, I wanted to develop a recipe and be recognized from beginning to end."
Lee Hye-jeong ruled in favor of Director Hee-won in the first cold-blooded pig's feet competition. He praised Chef Jung Ji-sun's menu, saying, `I don't buy this for 40,000 won.'
In the second jjajang competition, Lee Hye-jeong wrote in Chef Jung Ji-sun's cold jjajang "Today was a bit salty. That's a bit of a bummer. It's a greedy food, but it meets raw vegetables and has a good texture. "It's a dish that can beat the stomach." As for Director Hee-won's jjajang, "The softness of Hwang-jajang, the savoryness of pork belly, and garlic jjong are also good." I think I'm going to eat a bowl with my face in itpraise "
Chef Jung Ji-sun "I think you don't like the new challenge. I don't think the teacher knows how to cookfail to acknowledge that "
Chef Jung Ji-sun said to Director Hee-won, "I think I raised you well```. Only two chefs decided to cook the main meat dish without assistance. In the end, the main cooking competition went back to Chef Jung Ji-sun's victory.
shyun@sportschosun.com
