Lee Seo-jin's miscalculation → Jeong Yu-mi's novice chef'Seo-jin's 2', with its own highest ratings of 12.5%
Jul 13, 2024
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In the third episode of tvN 'Seojin's 2', which aired on the 12th, an episode of Seojin Ttukbaegi, who entered the second business under the leadership of head chef Jung Yu-mi, was released to give joy.
The average viewership of the broadcast was 9.8% for households in the metropolitan area, 12.5% for households in the metropolitan area, 9.1% for households nationwide, and 11.3% for all channels, including terrestrial broadcasting. tvN's target male and female 2049 viewership averaged 3.6%, up to 4.9%, national average 3.9%, and up to 5.0%, ranking first in all channels at the same time, including terrestrial broadcasting. (Based on paid platforms integrating cable, IPTV, and satellite / provided by Nielsen Korea)
In the third inning, president Lee Seo-jin chose Jung Yu-mi as the next starting pitcher. He drew a picture of the show and a big picture considering Park Seo-joon's weekend sales. On the second day of business, Jung Yu-mi drew attention by wearing a signature item bandana, thinking about when she started as a kitchen assistant eight years ago 'Yoon Restaurant'.
Executives and employees preped more as more customers visited than expected on the first day of business and the food ingredients ran out quickly. While Lee Seo-jin, Lee Seo-jin, Jung Yu-mi, Ko Min-si, Park Seo-joon, and Choi Woo-sik were busy preparing the food, Choi Woo-sik played 'The Flight of the Bumblebee' as a labor song to speed up the work, causing laughter with an unexpected selection.
In particular, Jung Yu-mi drew attention with her preparedness to put food on the fire pit right before lunch or to set it in advance in consideration of the next order. As a peaceful kitchen atmosphere was formed thanks to the veteran chef, Ko Min-si added to the fun by contrasting with the hectic first day. "It's very stable to do it with Chef Yumi," he said, and he had the time to quench his throat while working for the first time, and he hummed.
On the other hand, Lee Seo-jin, who faced difficulties in installment payments, noticed that he received less money for tail gomtang only after customers left. To Lee Seojin who confessed his calculation mistake, Choi Woosik said, "What should I do?" Are you going to do it like this?," he said, immersing himself in the situational play and making him laugh. Lee Seo-jin then re-learned the installment payment method to make up for the mistake and took time to reflect on it, raising expectations for its development.
In the evening, the waiting room was full even before business, surprising visitors. Lee Seo-jin received reservations as a temporary measure because there were many customers waiting the day before, and walk-in customers also came. In response, Choi Woo-sik guided the reservation guests first, and Lee Seo-jin explained the situation to the rest of the guests and asked for their understanding. Lee Seo-jin abolished the reservation system to prevent confusion.
In addition, Choi Woo-sik's delicate consideration of serving customers stood out in the evening sales. Choi Woo-sik talked to the kitchen team for customers who could not eat spicy food and served customized stone pot bibimbap by providing soy sauce to white rice that was not mixed with red pepper paste. In addition, Jung Yu-mi and Ko Min-si's fantastic chemistry made the kitchen run smoothly, creating a happy smile.
silk781220@sportschosun.com
