"I'll be back as a chef again." BTS Jin Reservations for Re-Appearance of 0.5-Star Deserted Island 'No.1 Viewership' ('Fang Fang Fang Fang Fang')
Aug 27, 2024
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According to Nielsen Korea, a rating research agency, MBC entertainment program 'It's a relief to rest well' (directed by Kim Myung-jin, Kim Moon-ki, Shin Hyun-bin, Lee Joon-beom, and Kim Ki-ho / Writer Kwon Jung-hee / Hereinafter 'FukDaHaeng') ranked first in entertainment at the same time of all channels for the 16th consecutive time, with a 5.3% audience rating based on households nationwide. In addition, this is the number one record in all Monday entertainment shows, followed by the success of Monday's representative entertainment show 'FukDhaeng'.
On this day, Ahn Jung-hwan, BTS Jin, B1A4 Sandeul, Kim Nam-il, and Lee Yeon-bok and Lee Hong-woon, the 父, left for the new island to investigate the candidate site for the second store. Ahn Jung-hwan, who used various foods and natural environments as the criteria for selecting the second store, selected an island in the West Sea with the world's top five mudflats as a candidate site. Unlike the first store, where you had to go to sea level in time for water, there was a place where you could do sea levelling when the water was full and mudflats when the water was drained.
Ahn Jung-hwan and workers went out to sea to test the supply and demand of ingredients as soon as they arrived on the island. At this time, Jin made a fishing rod by himself and "I'll catch a tuna."," he said confidently. Ahn Jung-hwan did not believe Jin's words that he had actually caught tuna in the sea, but he took care of Jin's fishing rod himself.
Those who went out to sea on a raft first arrived at the Tongbal spot and threw the Tongbal. After arriving at the Haerugil spot, Kim Nam-il, Sandeul, and Lee Hong-woon went out as Muguri, and the view was clearer than the previous day, making us expect good results. Jean challenged fishing on a raft, but gave up early on in a shallower depth than expected and joined the team. Jin, who looked at the seashore rocks in every corner with overflowing motivation, pulled out sea cucumbers and recorded a haerujil masugol. In addition, Murgui found a conch spot in the sea and verified the possibility of a candidate site for the second store.
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Chef Lee Yeon-bok welcomed the workers with new ingredients and prepared 'Sora Sujebi' for breakfast. It was also suggested to the priest Jean to make 'Sora Deodeok Seasoning'. Lee Yeon-bok and Jin showed off their flashy cooking skills and quickly created a table that blends well. The combination of 'Sora Sujebi' and spicy 'Sora Deodeok Seasoning', which boasts a cool and spicy soup, captivated everyone. Cooking teacher Lee Yeon-bok praised Jin's 『Sora deodeok』,"It seems like we are at a snail restaurant in Jongro".
Ahn Jung-hwan and the workers then left for the tidal flat where the water was drained during breakfast. As soon as I entered the tidal flat, I took a hopeful first step by securing a large amount of crabs for Jin and the mountains to work well together. However, only empty shells remained for the clams they were looking for, making them anxious. In particular, he struggled by picking up only empty shells. Jin, who dug hard in the tidal flat in a rookie position, eventually succeeded in catching 'Dongjuk', and after learning about the know-how, he was happy to catch it in succession.
Since then, Chef Lee Yeon-bok has started verifying the menu with ingredients secured from the tidal flat. To the famous pizza lover Jin, Lee Yeon-bok suggested "Let's make K-Pizza Dongjukjeon". Chef Lee Yeon-bok decided to stir-fry clams and noodles 'Chinese vongole pasta' and make the fried chili crab' that Sandeul wanted to eat. Lee Yeon-bok, a cooking teacher who sits side by side after deciding on a menu, and the fantastic cutting harmony of his student Jin drew attention from viewers. In addition, Jin succeeded from dough to flipping before high-level, completing the perfect 'Dongjukjeon' by himself.
All the food was completed, and they admired the perfect meal, from texture to taste. Among them, Jin's first wild dish 'Dongjukjeon' captured Ahn Jung-hwan's taste, who has a hard time with eating. To Ahn Jung Hwan, please call him chef againThe cute suggestion of " made me expect Jin to return as a chef on a half-star uninhabited island. Finally, Jin gave a 4.8 rating to the candidate site for the second store, saying, `There were various dishes from the ingredients caught in the mudflats, and the experience was fun.' Attention is focusing on whether this attractive island, which is deeply immersed in Jindo Island, can be selected as the second store.
jyn2011@sportschosun.com
