"I'm going to get a big promotion". Lee Seo-jin praised Choi Woo-sik.
On tvN 'Seojin's 2', which aired on the 23rd, tremendous orders are pouring in due to the popularity of hot earthen pot bulgogi from lunch to dinner.
Fifteen minutes before customers entered the second part of the day, the employees quickly started preparing the ingredients. The final inspection of earthen pot bulgogi is a taste. Choi Woo-sik raised his hand after tasting it, and Ko Min-si laughed, saying, `It must be too delicious.'
After a while, the second part of the business began, and Choi Woo-sik and Ko Min-si quickly prepared the food by showing fantastic breathing. In the process, Ko Min-si drew attention on the 6th day of overgrowth, checking from food preparation to chef Choi Woo-sik.
And the order procession of earthen pot bulgogi continues in the second part. Choi Woo-sik, who is busy making earthen pot bulgogi that goes through a long cooking time and delicate process, felt that more orders would come in and prepared in advance. In addition, while the earthen pot bulgogi was cooked, the extra was made and the process of marinating the meat in the seasoning was repeated indefinitely, and the kitchen was crisscrossed at a faster pace than before. Choi Woo-sik says, "Help me" but goes all the way," he said solemnly, and after that, the lunch business was safely completed.
After eating, preparing for the evening business, the employees divided the roles and began slicing them. Afterwards, Lee Seo-jin smiled while looking out the window while cooking rice and making an earthen pot bulgogi sauce. Even in the evening, customers visited us even before the opening.
Lee Seo-jin came to the point where he was "no-table. I think there are about 60 people standing. If you're going to cut it, isn't it better to tell them to go back quickly in the cold?" he wrote a waiting list. After that, the waiting list closed, Lee Seo-jin "I'm sorry. There are no more seats available tonight." I asked everyone in line for their understanding.
Choi Woo-sik confirmed "There are no potatoes" when he was preparing the dish after the start of the business. When he said this, he was quick to act. "Shall we do the potato now?", and immediately started preparing potatoes, which impressed him with his extraordinary ability.
In addition, Park Seo-joon took the mound as a relief pitcher by checking the bulgogi that was running out and adding beef, soy sauce seasoning, and onions to it. Then producer Na Young-seok laughed when he said "Looking closely, Woo-sik doesn't do much." Choi Woo-sik said "There aren't many head chefs originally."
Since then, Choi Woo-sik, who has lost his physical strength rapidly in the kitchen, is shaking his hands. I think we've reached our limit," said Ko Min-si, cheering, "'Cheer up. We're on the verge of reaching the high ground.'" Then, all ingredients were mobilized, and all orders were cleared on the 6th day of the 32nd earthen pot bulgogi of the day. Choi Woo-sik said "You are a real treasure from God" when Ko Min-si showed fantastic breathing on this day, and Ko Min-si smiled brightly.
The employees who closed their business on the 6th day took a short break over dinner. On this day, only 34 bowls of bulgogi went out. It was the best-selling menu in a single business day.
Park Seo-joon said "I asked while serving, and many people know bulgogi as well." On the other hand, Choi Woo-sik is a little tired. In response, Lee Seo-jin said "Woo-sik is a chef and I think he will be promoted greatly next time. The executive is likely to come in. I'll give you four teams next time."
Then Choi Woo-sik "Are you telling me to get out of here?" Are you trying to abandon me?" "I didn't do anything by myself. I think I was able to come up here because Min-si, Seo-jun, and Yumi were there. I give you the honor," he said, smiling with his acceptance speech at the awards ceremony level.
'It's Seojin.' The last business will be open until the material runs out without break time. As a result, employees began to work overtime without even postponing work as the break time will take place tomorrow. It's a situation where we have to prepare as many as 210 servings. Even after 11 p.m., the kitchen showed no signs of ending. In the end, Choi Woo-sik was distraught and "Please help me. I'm sorry. Please send it to Korea when this is cut off."
