Ryu Soo-young, caterpillar 'One bite full mukbang'I'm finally watching this'(Jungle rice)
Aug 27, 2024
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On SBS 'Jungle Rice', which aired on the 27th, the members had time to taste and study local ingredients of Vanuatu, an ingredient heaven.
On this day, the members became curious about the breakfast of the Tasmate people, and Albin informed them that "Eat Ramallau eggs"."
In response, Ryu Soo-young said, "Today is a food ingredient research day to cook various dishes with local ingredients." and went out to get ingredients for the Tasmates.
First, he headed to save the eggs of the lamalau bird, and was surprised by the habit of digging and laying eggs.
As Ryu Soo-young dug the ground, he began to dig the eggs sweating, saying, `It's amazing how birds lay eggs in the ground.'
Yui also found eggs while digging intensively and "But it's really interesting. What kind of bird is it?" he wondered.
It turned out that Ramallau was a mysterious bird known to lay eggs in the ground and hatch them by geothermal heat.
Lee Seung-yoon, a natural person, found five eggs at a time and authenticated 'Alboknam', drawing laughter.
Ryu Soo-young, who tried the yolk of the broken egg, said "Here it tastes like crab. It tastes better than melted butter. This is the best yolk I've ever had," he exclaimed.
He then searched for other ingredients and discovered the most precious high-protein ingredient in the jungle 'Haneulsoidae Caterpillar'.
The members couldn't keep their mouths shut by the shocking visuals of the fat caterpillars wriggling in front of their eyes, which were much chubby than previously known.
However, Ryu Soo-young is serious about exploring caterpillars. "I'm finally seeing this," he said with a twinkle in his eyes.
Seo In-guk, who struggled to taste it, said, "I think we need courage", and appeared to yield his turn to another member.
First, Lee Seung-yoon took courage and tasted it, and immediately showed his expression solidified, drawing laughter.
Lee Seung-yoon "But it's sweeter than I thought. It was mushy at first, but it tastes like milk as I keep eating it. It's really good" and continued to sample one more.
In the end, Ryu Soo-young also tasted it without hesitation and "It has a little bean taste, and it has a milk taste." It's a very luxurious taste. "It was a tasteful liquid. It was like a strange molecular dish" he exclaimed.
narusi@sportschosun.com
