'Seojin's 2'Lee Seo-jin, Jung Yu-mi, Park Seo-joon, Choi Woo-sik, and Ko Min-si burned themselves to the end of the business.
On tvN 'Seojin's 2', which aired on the 30th, the last sales site of Seojin Ttukbaegi, who completed the kitchen lineup, which was trusted by veteran chefs Jung Yu-mi and Park Seo-joon and 'Golden Youngest'Kon Si, was revealed.
On this day, executives and employees decided to operate until the materials ran out without break time to receive more customers ahead of their last business. Accordingly, the previous night, he prepared a total of 210 servings, including chicken ribs, tail gomtang, hot pot bibimbap, soft tofu stew, beef jeon bibim noodles, and earthen pot bulgogi.
And finally, on the last business day, Lee Seo-jin, who came to work first, asked how he felt about coming to work, saying, `I think it's really the last time for me. Now, change the title, \'Seojun's, 'Yumi's, 'Yumi's, 'Min-sine' Do it on your own, 'Do it on your own,' he said, smiling.
Ko Min-si, who came to work second, said "I don't think I can get out of the kitchen today", and the production team decided to help Na Young-seok as a dishwashing agent, saying "But there's only one dishwashing agent in there". In response, Ko Min-si laughed by saying "A coward, isn't he a direct junior under me?"
After a while, the staff gathered to organize their work and prep until late at night, but they still had a mountain of work to do and quickly headed to the restaurant.
On the last day, the sales menu was Ttukboomtang, Hot Pot Bibimbap, Ttukbulbaegi, Yukjeon Bibimbap Noodles, Dakgalbi, and Soft Tofu Stew. In order to receive more customers, the meal time was an hour and dessert was eliminated.
Employees immediately started preparing for the business, and then shouted "fighting" before starting the last business.
Orders continued to flow in, starting with Yukjeon Bibimbap Noodles and Ttukbaegi Bulgogi. At that time, Park Seo-joon was embarrassed to find out that he had not boiled the undercooked sweet potatoes among the ingredients for Dakgalbi in advance, but there is no need to hurry"First of all, he used raw sweet potatoes and began boiling sweet potatoes in a barrel. Since then, Park Seo-joon, who was distracted by the continuous influx of orders for chicken ribs, laughed, saying, `Did you get another order?'
And the first part of the sales was completed, and then the chewy man was put in to wash the dishes. The chewy man was cleaning the dishes and filling the dishes in place when he overlapped with the chefs in a narrow line, and Park Seo-joon said, "It's annoying to work part-time," he joked with laughter.
In the second part of the business that followed, a total of 20 foods were made at a rapid pace. In response, Park Seo-joon, who ruled in front of the fireball, said, "There is no time to rest when I come in like thisHe said " and "Get out of here. I want to be alone."We laughed out loud.
It's Seojin for four hours without a break. At that time, Komji will ask "It's Seo-jin"Will you do it again if you get a call from him again?" Wouldn't it be in a different position then. Don't you think it's going up further?" he said, expressing his desire for promotion. Producer Na Youngseok said, "I'm a producer but I'm still washing the dishes."," he said, drawing laughter.
After finishing the third part of the business, it's time for employees to eat. At that time, Choi Woo-sik said "I thought yesterday, but the quality of the broadcast and the color of the broadcast seem to have changed a lot," and Lee Seo-jin said "I'll make the highest sales today." He said, "It's over 600." I could feel the hard business unlike before.
