'Pregnancy' Lee Jung-hyun, ♥ A second daughter who resembles a doctor's husband"You should look like me"(Pyeon Restaurant)
Sep 14, 2024
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KBS 2TV 'New Release Pyeon Restaurant' (hereinafter 'Pyeon Restaurant'), which aired on the 13th, was decorated as the first episode of the 5th anniversary special.
On this day, Lee Jung-hyun responded to the question "Pyeon Restaurant"We've been together since the early days, but we didn't have a baby then, right?" After getting married, I started 'Pyeon Restaurant', and I think I started Act 2 of my life with 'Pyeon Restaurant'. I'm happy to be able to introduce my baby as well," he said, expressing his feelings about pregnancy.
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In particular, Lee Jung-hyun, who weighed himself, was surprised to see that he weighed 46 kilograms despite his 20th pregnancy.
Lee Jung-hyun said "It's because I had too much morning sickness. I gained 3kg and lost 4kg. I threw up so much that I couldn't eat it."
A short time later, Lee Jung-hyun had an ultrasound examination. Lee Jung-hyun has all his fingers on the look of a lucky dog that has grown so muchHe asked ", and moved "It's so amazing"
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In addition, Lee Jung-hyun found a part that looks exactly like her husband in the appearance of a lucky girl growing up in a net and said, `It's the same as my father. I'm in trouble because I look like my dad. I have to look like me, but I lost the gene again."
Finally, Lee Jung-hyun, who visited the specialist to hear the results of the examination, said "I'm worried because I haven't eaten in the meantime. We weigh 46 kilograms.'
Fortunately, the baby is growing well according to the number of weeks. However, he advised Lee Jung-hyun, a mother, to gain 5-6 kilograms of weight for her health.
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In particular, Lee Jung-hyun's father-in-law, husband, and brother-in-law are known as the doctor's family secret recipe, which raised questions.
The recipe that Lee Jung-hyun's husband learned from his father was revealed. First, wash five eels with salt. Then put it in a barrel, pour a bottle of it, and then add the trimmed eel. Pour water and boil peeled garlic, ginger, green onion, etc. in a strainer. The key is that you have to stir the eel for two hours continuously so that it doesn't burn. After that, the ripe eel is completed by removing bones and debris with a filter and boiling the eel extract again.
The panelists were impressed by the elaborate Eel Gomtang recipe, and Lee Jung-hyun also said, `After eating that, I feel energized. I endured the morning sickness after eating it."
yaqqol@sportschosun.com
