'Black-and-white Chef' Ahn Sung-jae '700,000 per person'Dinner course 'All sold out' in 1 minute'
Oct 23, 2024
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According to the Parnas Hotel on the 23rd, Grand Intercontinental Seoul Parnas will hold a gourmet event from November 1st to 2nd to commemorate its 35th anniversary. Reservations that began through Kakao Reservation at 5 p.m. the previous day were all closed in just one minute and one second.
The event drew attention with the participation of chef Ahn Sung-jae, famous for being the chef of the only Michelin three-star restaurant in Korea 'Massu' and a judge of 'Black and White Cook'. At this event, Chef Ahn will present a signature menu of parameters and a dinner course menu consisting of collaboration with the InterContinental Parnas team, and the price is 700,000 won per person. The Parnas Hotel plans to open additional reservations for cancellations at 2 p.m. every day.
Chef Ahn's restaurant is currently closed while the restaurants of the chefs in Black and White Cooks are crowded with customers. As a result, the gourmet event he participates in seems to have received more attention.
In addition, chef Ahn Sung-jae will participate in a gourmet event in Seoul next month. On Nov. 3, a gourmet event will be held on Sebit Island in Banpo, where Ahn and chefs from 'Massu' will present dishes together. The event was organized to commemorate the International Gourmet Festival 'Asia 50 Best Restaurant' held in Seoul in March this year, and 'Paramu' ranked 41st at the time.
Triple stars (Chef Kang Seung-won) and One Two Three (Chef Baek Sang-jun), who appeared in Black and White Chef, and chefs Jung Young-hoon and Oh Jong-il from Paramount will participate in this event. The Seoul Metropolitan Government will recruit 150 people on a first-come, first-served basis through the Catch Table app from 2 p.m. on the 28th, and participants can taste four high-end dishes on Sebit Island in Banpo. The ticket costs 40,000 won per person, and it will be operated as standing room without a seat.
mj.cho@sportschosun.com
