"Black and White Chef" was triple star and parameter number 2"(News Show)

Oct 09, 2024

'Black and White Chef' was triple star and parameter number 2'(News Show)
The triple star, who finished third in "Black and White Chef", was a former deputy chef of the restaurant run by chef Ahn Sung-jae.

CBS' Kim Hyun-jung's cooking show, which aired on the 9th, featured triple stars and cooking idol stars on a live broadcast and had an interview.

On this day, the channel even revealed the contents of the extended broadcast on YouTube after the live radio broadcast with a video titled 'Black and White Cook Behind the Scenes Triple Star & Cooking Dol-Ai'.

The triple star and cooking idol star are talented people who have decorated TOP3 and TOP4. The two, who are the same age, became close on the spot and became close friends by calling their current names.

Young in their mid-30s with 15 and 12 years of cooking experience, respectively, the two began cooking at an early age" had something in common.

The two, who enjoyed finishing higher than expected, realize their popularity through the effect of "Black and White Chef"If you open the medicine ", the reservation rate goes up so high that it closes immediately. He said, "When you cook, you recognize everything, and you almost take pictures."

The cooking stone is "It's a little hard to use public transportation these days. I have to get off the subway, but sometimes I miss it because they ask me to take a picture. "Celebrities must be having a hard time. That's why I usually take a taxi these days."

Both of them even get a CF request. The triple star said of her decision to appear on the show for the first time, `I could be disgraced when I got an interview call, but since last year, the restaurant industry has been in a recession, so I have to make a living and get to know myself, and I have come to think that I need to stimulate my cooking and take on new challenges.' This is not the first time for a cooking stone. I went out to make up for the sudden fall after appearing as a master chef last time, and I went out because there was a dish I wanted to cook.'

The two mentioned tofu dishes as the most difficult mission because they didn't know that 20 cooks from the restaurant industry were coming out, including Yeo Kyung-rae and Choi Hyun-seok and Edward Lee, who are famous for cooking, and they had no idea that many chefs from the restaurant industry were coming out.

The triple star, who had been impressed with his crazy cutting, said frankly, "'I cut spring pepper all night for about seven hours and got cramps in my hand' and "'I don't cook at home at all, I order it to be delivered.'"

'Black and White Chef' was triple star and parameter number 2'(News Show)
The cooking stone called the triple star the `No. 1 chef in my heart' and was a friend who had eaten and heard rumors"There was a rumor that he was a monster who served as a deputy chef at a young age in Chef Ahn Sung-jae's restaurant parameters." It was number two leading the older chefs. I know that expression well when I focus on cooking. As my eyes get smaller, I'm very engrossed."

The triple star is a chef who worked under judge Ahn Sung-jae, who `is such a perfect person. I think successful people are talented and hard-working people, but it fits perfectly. Someone I respect " "I got in a lot of trouble in the kitchen. You're scolding me gently. What's wrong and what needs to be fixed and told me. What I thought was cool during the screening was that I respected the people who were judged. So the screening time was very long. I thought it was cool."

The stone, who pulled out the iron bag as a person who was disappointed to be eliminated, revealed his personality, saying, `He was so nice that I felt that this person was out of competition.' `Even though the production team gave snacks to him, he was such a nice person who bent down and turned his snacks and vitamins.'

The triple star picked Chef Edward Lee as the number one in his mind and thought it was crazy. I could have fallen off. The view of the ingredients is different from that of other chefs. The circuit itself is different. One can't ignore the official records" he raised his thumb.

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