Chef Ahn Sung-jae expressed his thoughts on the future of 'parameter'.
Chef Ahn Sung-jae of the three-star Michelin restaurant 'Masoo', a new star born by Netflix's cooking survival entertainment show 'Black and White Chef', which stirred Korea into a gourmet craze, decorated the page of the luxury fashion lifestyle magazine 'Esquire'.
In the filming of the day at the construction site of Parasur under renovation, Chef Ahn said, `There are a lot of complaints about Parasur's opening, and I want to take this opportunity to let you know that it is under construction to create a perfect workplace.'
On this day, Chef Ahn said, `This year, architect Cho Min-seok, who built the British `Serpentine Pavilion' which commissioned construction by selecting only one architect from the world,' adding, `It was a little delayed because it was not easy to add a modern touch while maintaining the style of an old Korean Western house.'
Then he goes on to say, `Now, honestly, I sometimes think 'Wouldn't it be okay to do it a little bit?' and "But it doesn't mean anything if it's on the same level as the old restaurant." We're putting our heart and soul into evolution unconditionally." In addition, the parameters that are not operating during the Michelin surveyors' period will lose their stars. "In short, we only have things to go down..." he said. "But what's important to us is to evolve."
In addition, Chef Ahn also confessed how he felt about receiving public attention through Black and White Cook. He said "Honestly, the majority of the cast didn't know who I was. Originally, rather than receiving attention, I am a person who quietly does my job and expresses myself through cooking. "But not everyone can taste my dish, and as long as I'm already connected to the public through the program with 'horse', I'll think 'horse' is very important."
The November 2024 issue of `Squire' featuring chef Ahn Sung-jae's pictorial and interview will be available at bookstores from Oct. 21, and will also be available on the Esquire Korea website.
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