Chef Ahn Sung-jae thought he was an actor...The pose is different, too.
Oct 14, 2024
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On the 14th, the official social media of Bazaar Korea posted, "An Sung-jae is very good at posing! I met chef Ahn Sung-jae, who is the talk of the town on Netflix 'Black and White Cook '," he said, sharing the pictorial.
In the pictorial, chef Ahn Sung-jae is showing intense charisma. It was the same cool and charismatic appearance when judging the participants in Black and White Cook.
Chef Ahn Sung-jae, who is showing off his perfect suit fit, drew attention as he showed off his model force by posing naturally in front of the camera.
When asked about the most impressive dish in 'Black and White Chef', Chef Ahn Sung-jae said "The most memorable dish is 'Cafeteria'. To be honest, I didn't expect much at first, but I couldn't stop when I started eating. As if a child was just scooping up meals when he was hungry at school. I kept eating, thinking that it was delicious without thinking. When I came to my senses, I found it half-empty.(laughs)," he recalled at the time of the screening. "There are still a few dozen more participants left to be judged, so I stopped and gave them a hold because I thought I couldn't." In my mind, I'm already accepted, so I thought about it again. With the suspension given, even if the CEO of Jongwon Baek judged it as not good, he would have said 'No, let's just pass it '. I still want to eat that food again," he replied.
There were only two conditions for deciding to appear. The first is that the chef should not be seen only as pretentious or exaggerated for fun. I take great pride in my job as a chef who works in a restaurant every day. I thought the chef's appearance on TV was often not shown sincerely, and he said it was absolutely not possible. The second was that this broadcast should help the restaurant industry unconditionally. After a while, the production team contacted me again and said they would reflect everything they wanted."
Finally, as a chef, on how to develop Korea's fine dining culture and the restaurant industry, "It is said that Korea's restaurant culture is lagging behind, but we are a country where the restaurant industry is revived with just a Netflix program." People open their wallets and experience eating out is something that can grow enough if they try. In order to further develop the Korean restaurant industry, I think it is necessary to further review and improve the laws related to import and export," he said, expressing his conviction.
anjee85@sportschosun.com
