CHOI HYUN SUK "Black and White Cook \"I feel like I failed..."I didn't know Ahn Sungjae would like it so much" ('Bazaar')
Oct 25, 2024
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On the 25th, Harper's Bazaar Korea's YouTube channel 'ㅇㅅ…ㅈ... I hate you... But I like you... What do you really think I am? A video titled 'About Choi Hyun-seok and the Anomatopoeia of love and hatred' was posted.
When asked if he expected the topic of 'Black and White Cooks', Choi Hyun-seok said "I thought it would work well overseas because there were quite a few people who liked cooking programs abroad, but I'm very grateful that everyone was immersed in and enjoyed the content of cooking."
As for the surrounding reaction, there were many people who wanted a spoiler. 'What happened to you? Did it go up? Did it fall?I kept in touch with him a lot, and when I was filming, I didn't know his reaction because I was only immersed in cooking, but when I watched (the broadcast), there were some paintings that I didn't see. "I didn't know Judge Ahn Sung-jae liked it so much after seeing my last dish," he said with a smile.
Choi Hyun-seok was also asked if he knew about his relationship with Chef Ahn Sung-jae. He then laughed when he saw comments on the so-called 'Ahn Sung-jae making Na Sun-hwan' video and the video.
He "In fact, there was a feeling of weakness at the scene. They said what it was. I tried risotto and it was perfect. The lamb was cooked really well between medium to medium rare, and the Mapa tofu sauce smelled like mala and it was so delicious. 'But why is it so cheap?' I did it"I never imagined that (Chef Ahn Sung-jae) would make Na Seon-hwan after watching it on TV later. Would it have been that good?" he laughed.
Choi Hyun-suk decided to appear on "Black and White Chef" and heard that Chef Ahn Sung-jae became a judge. I thought that Chef Ahn Sung-jae would definitely evaluate anyone with his belief. And by achieving the tremendous feat of three Michelin stars, he helped promote Korean gastronomy to the world and raise its status"I respect chef Ahn Sung-jae.
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When asked if he cried because his eyes looked moist during the mission of 'Tofu Hell', Choi Hyun-seok said, `Even now, my eyes turn red and hurt when I put on makeup and spray. And that day, I was in tears because I baked (meat) over charcoal. Did the girls cry?I said ', but I never cried."
Choi Hyun-suk, who recently uploaded a photo of himself with Chef Ahn Sung-jae on his social media, met him for the first time after filming "Black and White Chef". (Chef Ahn Sung-jae) was surrounded by people and taking pictures at a place where all the chefs celebrated the 20th anniversary of the blue ribbon. Our eyes met, and we lowered our heads, held hands, and laughed a lot. I don't know why you laughed."
Then "I'm sorry to see my face' said in such a tone. But you don't have to do that at all. I think this was more fun because I was so honest and good, and that's what I really respect" he said.
When asked who he thought was the best traditional X-character of "Black and White Chef", Choi Hyun-seok said, "The real strong guy is a triple star. He's a really scary person. It's very soft, but it's meticulous and obsessed. During the restaurant mission, I made dim sum by chopping vegetables, and when I had some time, I opened all the other team's refrigerator doors once in a while. But when I saw that they lined up the board with dim sum and lined up this much, I thought 'Wow, crazy culinary perversion' First of all, I totally respect you as a chef. I thought this was true madness,' he admitted.
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