"Black and White Cook" Production Team "There's no reason not to do Season 2..1st place to cast = Gordon Ramsay, already contacted"
Oct 15, 2024
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The production team of Netflix's original entertainment series Black and White Cook met with Sports Chosun at a cafe in Jongno-gu, Seoul on the morning of the 15th for the end of the interview.
Black and White Cooks confirmed season 2 on this day. Producer Kim Hak-min said, `When I asked what I wanted to hear the most about this program when I first planned it, I wanted to hear it say, `Come out soon, season 2' and I'm glad it became a reality.' Producer Kim Eun-ji also had no reason not to do it. I think I was able to tell you this story. Netflix and we should go to season 2 with one heart. I think the idea of making it well has come together."
Producer Kim Hak-min said, `Season 2 was decided after it was released, of course, and while discussing how much you love the issue, it was said that it would be good to do season 2 while discussing whether it would be worth it or not, so it was officially announced.'
The writer Mo Mo-seol thinks it was different from the existing cooking shows. I thought it would be a hit because there were 100 representative chefs in Korea, but Global did not expect it at all. The domestic response was so good that I was excited because it was so favorable that I wondered if it was enough to use a part-time comment to check something like a communication reaction. However, since the global response comes out a week later, the global is nervous that it would be nice if the global response came, but the global is also ranked first. I think it was a box office hit because there was something to see in the rescue program that was different from the existing cooking program," he said, expressing his feelings about the box office success.
In particular, when asked if the combination of judges Jongwon Baek and Ahn Sung-jae could be seen in Season 2, PD Kim Hak-min said, `We are also discussing positively with the two of you. I'm just saying that I'm going to do it. I'm talking to the two of them because it's zero-base."
All scenes were like that, but contrary to expectations, they received harsh criticism and favorable reviews. Producer Kim Hak-min said "It's hard to say, but everything seems to be different than expected. It seems that the expression is unpredictable. I think the only thing I can say is to make all the missions that will be loved and harsh, and ask them to enjoy them and throw them."
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Writer Mo said "Just as judge Ahn Sung-jae asked what the intention was every time he judged, the production team also deployed the mission with intention. I expected all the variables that would happen, so I placed them differently in each round, and when viewers heard that 100 chefs were gathering, I thought what I wanted for this show produced by Netflix was variety and grandeur. On the basis of meeting that expectation, I tried to draw attention from what was away from people's attention by taking a classic cooking show. Since we are producing and editing this feedback and only receiving it now, the production team is sharing comments and reactions with each other, so I think we can supplement and talk about the feedback we didn't know about since the production of season 2 has been confirmed."
In addition, when asked about a chef he wanted to cast in season 2, writer Mo said, "Gordon Ramsey is the No. 1 casting list. I'm thinking of doing a serious official love call on what comes out as a challenge. As soon as the season 1 opened, I contacted Gordon Ramsay Korea. Another point to watch is whether Gordon Ramsay will actually appear in season 2.
The Black and White Chef has captured the world with an unconventional mission that has never been seen in a cooking survival, a dynamic survival as if watching a sports game and martial arts. The fierce competition of black and white chefs who are serious about cooking, the overwhelming scale, and the unpredictable result of the reversal, exploded the sense of excitement and dopamine. Above all, Jongwon Baek, Korea's best restaurant owner and national cooking mentor, and Ahn Sung-jae, the chef of Korea's only Michelin 3 star 'Massou Seoul','The Best 'Taste' were loved. Jongwon Baek, who once again showed his true value with his public perspective and extensive knowledge and experience of 'taste', and Ahn Sung-jae, the final king of detailed screening, who looked at the cooking of vegetables, fine liver, and the intentions of the chef at the peak of fine dining, were praised for opening a new horizon in the cooking survival.
The popularity of the country was also all-kill. The TV-integrated survey for the first week of October released by Good Data Corporation Fundex showed that Korea ranked first for three consecutive weeks in both drama and non-drama, putting Korea in a craze for four weeks immediately after its release. It was at the center of the topic by ranking first in the September survey of the first Korean Gallup 'Korean favorite program'.
lunamoon@sportschosun.com
