'Black and white cook' Producer Kim Eun-ji'Chef Ahn Sung-jae'If I judge, I have no objections' Confidence'

Oct 15, 2024

 'Black and white cook' Producer Kim Eun-ji'Chef Ahn Sung-jae'If I judge, I have no objections' Confidence'
안성재 셰프. Photo courtesy = Netflix
"Black and white chef" The production team mentioned chef Ahn Sung-jae.

The production team of Netflix's original entertainment series Black and White Cook met with Sports Chosun at a cafe in Jongno-gu, Seoul on the morning of the 15th for the end of the interview.

Producer Kim Hak-min said of CEO Jongwon Baek "It's been a long time since I was judged, and he is a person who is more talented than worried. No one has experienced and experienced as many ingredients as him, so expectations were much higher than concerns."

The writer Mo Mo-seol also said, "Jongwon Baek has judged it, but it's a typical cooking survival look next to Jongwon Baek." He explained, "I think he took care of how to give tension, so he met with a single judge and fixed judge Ahn Sung-jae."

 'Black and white cook' Producer Kim Eun-ji'Chef Ahn Sung-jae'If I judge, I have no objections' Confidence'
Producer Kim Eun-ji said of Chef Ahn Sung-jae "An Sung-jae had an aura as soon as he appeared. I went to the parameters and confronted them, but they were taller and bigger than I thought, so they had an aura. We said 'We're going to bring 100 talented chefs together', but I was most worried about who would be the judge. Chefs have strong self-esteem and pride in cooking. I thought it might be unacceptable depending on who the judge is. But chef Ahn Sung-jae said 'If I judge, no one in Korea will object to it' The production team was persuaded by it. I thought it wasn't a bluff, it was real. There's a title called "Korea's Three Stars."

The Black and White Chef has captured the world with an unconventional mission that has never been seen in a cooking survival, a dynamic survival as if watching a sports game and martial arts. The fierce competition of black and white chefs who are serious about cooking, the overwhelming scale, and the unpredictable result of the reversal, exploded the sense of excitement and dopamine. Above all, Jongwon Baek, Korea's best restaurant owner and national cooking mentor, and Ahn Sung-jae, the chef of Korea's only Michelin 3 star 'Massou Seoul','The Best 'Taste' were loved. Jongwon Baek, who once again showed his true value with his public perspective and extensive knowledge and experience of 'taste', and Ahn Sung-jae, the final king of detailed screening, who looked at the cooking of vegetables, fine liver, and the intentions of the chef at the peak of fine dining, were praised for opening a new horizon in the cooking survival.

The popularity of the country was also all-kill. The TV-integrated survey for the first week of October released by Good Data Corporation Fundex showed that Korea ranked first for three consecutive weeks in both drama and non-drama, putting Korea in a craze for four weeks immediately after its release. It was at the center of the topic by ranking first in the September survey of the first Korean Gallup 'Korean favorite program'.





lunamoon@sportschosun.com