'Black and White Cook' Producer Kim Hak-min 'Master Ahn Yoo-sung, contact me again today..Let's thank each other
Oct 15, 2024
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The production team of Netflix's original entertainment series Black and White Cook met with Sports Chosun at a cafe in Jongno-gu, Seoul on the morning of the 15th for the end of the interview.
'Black and White Chef', which was popularly aired, received disappointing attention from viewers at the restaurant opening mission to determine the top 8 in the 8th to 10th episodes. In particular, the appearance of master Ahn Yoo-sung being released from Chef Choi Hyun-seok's team also caused regret. Fans have raised their voices about Chef Ahn Yoo-sung, who had to carry out the mission in a situation where he was at a disadvantage in terms of time and manpower.
In response, PD Kim Hak-min "Ahn Yoo-sung was contacted this morning as well. They are saying thank you to each other. He said he was grateful that the young people liked it. I was so thankful, too. Chef Jang Ho-joon drinks often and is close to him. Like the production team, the chefs say a lot that they want to make us a place to thank, but from our point of view, we're putting it off because we're sorry to make a place because the program is over, but we're worried about it, but it's not as much as we're worried, and we're okay with the chefs and we often say hello to the master," he said.
The Black and White Chef has captured the world with an unconventional mission that has never been seen in a cooking survival, a dynamic survival as if watching a sports game and martial arts. The fierce competition of black and white chefs who are serious about cooking, the overwhelming scale, and the unpredictable result of the reversal, exploded the sense of excitement and dopamine. Above all, Jongwon Baek, Korea's best restaurant owner and national cooking mentor, and Ahn Sung-jae, the chef of Korea's only Michelin 3 star 'Massou Seoul','The Best 'Taste' were loved. Jongwon Baek, who once again showed his true value with his public perspective and extensive knowledge and experience of 'taste', and Ahn Sung-jae, the final king of detailed screening, who looked at the cooking of vegetables, fine liver, and the intentions of the chef at the peak of fine dining, were praised for opening a new horizon in the cooking survival.
The popularity of the country was also all-kill. The TV-integrated survey for the first week of October released by Good Data Corporation Fundex showed that Korea ranked first for three consecutive weeks in both drama and non-drama, putting Korea in a craze for four weeks immediately after its release. It was at the center of the topic by ranking first in the September survey of the first Korean Gallup 'Korean favorite program'.
lunamoon@sportschosun.com
