Jeong Ji-sun, 'Black and White Chef' Explaining malicious comments'Bath dishwashing, I'm not the production team myself'
Oct 01, 2024
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On the 30th of last month, on the YouTube channel 'Jung Ji-seon's knife, 'The scene of black and white chef Jongwon Baek! BATS made itA video titled ' was posted.
Chef Jung Ji-sun in the video told the behind-the-scenes story while watching the black-and-white war of Siraegi, a hot topic scene in Netflix 'Black-and-white Chef'. At that time, Chef Jung Ji-sun won by beating the Chinese goddess with a batu using dried radish leaves.
Knowing that the ingredients are dried radish leaves, Jeong Ji-seon said, "They are not used in Chinese food, so I was wondering what to do"In fact, the bat was not boiled down at once while making the bat. I poured it several times because I couldn't control the amount."
As for the famous scene of making thread with sugar, "You have to shake it like that to become thread as the wind blows and cools down " he was conscious of the camera. I was so proud that it came out so well while doing it."
Chef Jung Ji-sun "Did you think you were going to eat with your eyes covered. Everyone thought about the visuals, so the dishes were colorful and they paid a lot of attention. Who knew how to judge blindfolded? "If I were blindfolded and made it taste like texture and sauce, I wouldn't have done the bathe," he said honestly.
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Chef Jung Ji-sun "It takes 3 days to test and how do you make it unique after solving it? What do I have to do? It took me a long time to think. Bath practiced for two days before the competition, and it was hard to solve the tough ones before that" he said.
When asked "Did you practice making baskets on a tray?" "I never did that. I'll put it on the big board I only had it in my head. What should I do to bring out the visuals? I thought I'd pack the tray and pour it in there. It's the first time I've done that."
Some speculated that the production team might have cleaned up the sugar water left after chef Jung Ji-sun's cooking and malicious comments continued. Chef Jung Ji-sun responded, "I cleaned it up. After cooking, I had time to spare. You may think it's hard to clean up, but it's not hard. When it hardens, when it breaks, it's over. You don't have to put it in the sink and melt it. If you tap the floor, it breaks everything and wipes it cleanly."
When the students' chefs commented, "Who cleans up in the comments, how do you clean up?" chef Jung Ji-sun repeatedly said, "I cleaned it up."
wjlee@sportschosun.com
