Kim Dae-ho, I think MBC can quit his job. "Calling is worth it." I caught a rare species
Oct 07, 2024
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The 22nd episode of the MBC entertainment program 'I'm glad to have a good rest' (hereinafter 'FukDhaeng'), which will air on October 7, depicts the second day of the operation of the 0.5-star uninhabited island of Park Joon-hyung, Kwon Eun-bi, Kim Nam-il, and Austin River. Ahn Jung-hwan, Boom, Yang Ji-eun, and Golden Child Jang Jun will appear in the studio to watch their performances.
Already a hot topic since the release of the trailer, 'Baekhaesam' is a rare seafood that is reported in the news from the moment it is caught to who caught it, and it is known that even haenyeo who have worked on it for the rest of their lives are difficult to see once in a lifetime. Its value is priceless and has been sold for 5 million won in the past. In addition, 'Baekhaesam' is known as a good tone, and viewers' attention was focused on the news that another luck following 'White Deer' and 'Shang-ho-kae' came to a half-star uninhabited island.
The main character who captured this white sea cucumber is none other than Kim Dae-ho, the president of the Mururi Association. Kim Dae-ho describes the situation when he discovered white sea cucumbers, saying, `I saw a white halo from the sea.' Then he said "I actually thought it was a dead conch shell at first", he confessed honestly even the dizzying moment when he almost missed the white sea cucumber. I'm curious about the shape of white sea cucumbers in the sea, which can only be seen in 'Pokdaeng', and the vivid scene of catching them.
From the all-time hearty seafood secured by the performance of the "Mubbers" team and the Hwaryong Peak Baek Hae-sam, food ingredients that are different from before are prepared, raising expectations for the last dinner. Star chef Austin Kang and duck bulgogi restaurant's eldest son Kim Dae-ho gathered to show amazing teamwork when preparing food and complete the food step by step. Expectations are high for Kim Dae-ho, a master of fusion dishes that cross Western, Korean, and Chinese food, and what kind of dishes Star Chef Austin Kang will present using white sea ginseng, and what new dishes he will present on the first day "Charcoal Grilled Octopus Gochujang".
narusi@sportschosun.com
