Lee Jiyeon, you're doing well in beauty..The New York Times rave reviews of 'surprise updates'

Oct 24, 2024

Lee Jiyeon, you're doing well in beauty..The New York Times rave reviews of 'surprise updates'
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In the 1980s, a restaurant run by popular singer Lee Ji-yeon in the U.S. was introduced to the daily New York Times (NYT).

On the 21st (local time), the NYT selected and introduced 25 top restaurants in Atlanta, southeast of the United States. The list included the fusion Korean restaurant 'Allum Market BBQ' (Heirloom Market BBQ), which is jointly run by Lee Ji-yeon and her ex-husband.

The NYT reads "A short drive from the city center awaits a barbecue that best combines the flavors of Korea and the southern United States```````````````````````.



"They make five sauces every day, and the sweet and spicy sauce is great with Korean fried chicken," he said. Then "You can't leave until you taste the banana pudding with well-baked meringue at the end."

Lee Jiyeon, you're doing well in beauty..The New York Times rave reviews of 'surprise updates'
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The NYT said it was not served free of charge, paid for all meals, and selected a good restaurant.



The NYT introduced Chef Cody as Lee Ji-yeon's husband in the article, but Lee took to Instagram to say, `We broke up with Cody in 2022 and are now business partners and good friends", he explained.

In the past, Earlum Market BBQ was introduced as Georgia's representative barbecue restaurant in the magazine Food and Wine, and was also selected as a Michelin Guide Bibgroom in October last year. Michelin Bibgurmang is a branch of the Michelin Guide that selects restaurants that can eat good food at reasonable prices.



Lee Ji-yeon posted on social media at the time that the restaurant that started with 30 million won is receiving too much love"I thanked my team and partner Cody Taylor for their hard work.



tokkig@sportschosun.com