Neapolitan Matfia "Cooking stone = Bulanping, you should have trusted me with risotto" (Heal's club)
Oct 18, 2024
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On the 18th, Hye-ri's Hyel's club channel released a video titled 「I Hyel's club/ep30 Chef Kwon Sung-joon」 that brought the winner of the black and white chef 'Napoli Matpia'.
Hyeri personally visited a restaurant run by Naples Matpia and tasted the dishes that led to his victory and desserts such as chestnut tiramisu.
"I didn't know you would be the winner when I was casting you," Hyeri said. "When I posted the question on the official channel, my acquaintances sent me a lot of DMs and said they wanted to come here with me. But I can't. I'm going to eat it all by myself today."
Naples Matfia recalled that the only nervous moment during the Black and White Cook contest was the one-on-one competition with white spoon Fabry, where the judges waited for 20-30 minutes outside for mixed choices.
Matfia said, "I was scared because I could actually hear the fighting inside"Chef Fabry is scary when he cooks," he said with a smile.
The Matpia, which is operated by reducing the number of pre-orders after winning the Black and White Chef, says, `I serve only one hour and six minutes a day'Mya' because I'm the winner, so I'm sure you have high expectations, but if it's not good, I'd like to give a good experience to those who came because it's counterproductive.'
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The actual age is a 5-year-old boy who cooks. People see themselves as older. Matfia is "The stone is a complete F. I'm totally T. "I reflect on that part because I have a personality that doesn't comfort me."When the child asks me many times, "Okay, trust me."' I have to do it, but I can do itI said, "I can do it. I didn't seem to trust you."
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As for the Korean pasta menu that could have grown up under my great-grandmother, "My grandmother is from Chungnam, and many people think that I'm from Seoul as well." "I'm from Seoul. The editing is wrong."
In the final contest with Edward Lee "All the food was too confident. When I watched the show, he was raising his head too much. Even to me, it was unlucky. I thought it was too much"At the end of the year, we plan to recombine the dishes presented in 'Black and White Cook' and make them into courses and sell them."
lyn@sportschosun.com
