'Open Love #2' Jeon Hyun-moo"Now I'm worried about who's going out with me'...Inside the anti-war (Prefectural plan)
Oct 12, 2024
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In the real real street food cue documentary 'Jeon Hyun-moo plan 2' (collaborated by MBN and Channel S), which first aired on the 11th (Friday), Jeon Hyun-moo and Kim Nam-gil, who chose 'Jeju' as the first street of season 2, exuded 'Doppelgänger' chemistry, discovering hidden 'Barelet Braised' restaurants and 'Pork Belly & Mookinji' old store. In particular, it completely fascinated viewers as it was irreplaceable to directly encounter 'true neighborhood restaurants' that only locals knew, rather than restaurants introduced on the show or already widely known.
Jeon Hyun-moo, who opened the prelude to season 2 in Jeju, said, "I'll clean up the real restaurants in Jeju."He declared that the first meal would be to eat Jeju's local food, Gakjaeguk (mangeguk), which cannot be eaten on land. Afterwards, Jeon Hyun-moo, who arrived at the first restaurant, faced a clear soup with an entire gakjaegi. But straight away, "Ah! I made eye contact with a fish!", and he still showed his 'heartache beauty', causing laughter. After eating a handful of soup and fish, Jeon Hyun-moo savored the taste and said, "Unlike the visual, the unexpected index is No. 1!"I said "Thumbs up " After eating the large fried anchovies, "Crazy! This restaurant is so good at cooking."
From the first restaurant, Jeon Hyun-moo 'Wantuk' went to the place where guest Kim Nam-gil waited. After greeting them happily, the two got into the car and talked about their love story, referring to Jeon Hyun-moo's bag that read 'Ae-in-a-lifetime'. Here, Jeon Hyun-moo "I've been in a hot relationship. But now, he drew attention by revealing the inside of the reversal, "I'm worried that I'll date someone if I have someone (who I like)." After a while, Jeon Hyunmoo said, "I want to eat something spicy and salty."As Kim Nam-gil requested, he headed to 'Nopo', a local restaurant with a secret taste of hairtail stew. Entering the restaurant located on the beach, the two ordered braised hairtail and fell into a memory talk.
Jeon Hyun-moo said "I was the host at the end of the year award ceremony before, and you won the grand prize with 'Fiery Priest'. At that time, an idol-like shout came out from the audience. But do the fans know how natural you are?" asked. Kim Nam-gil is "I know. I don't like lying because of my personality. It's awkward to pull out what's not there and pretend to be there."
When the intensely colored braised hairtail appeared in the middle of candid conversation, Kim Nam-gil revealed a hidden 'big eater' aspect in the entertainment industry. Jeon Hyun-moo, who experienced this, said "Are you listening to me? Who am I talking to?"'Why don't you eat an eating show with Kim Nam-gil holding a jade dome in your hand?' Well, even if we do an eating show, I think we'll just eat," he said, bringing laughter. Finally, as Kim Nam-gil continued his eating show with a hot egg roll in his mouth, Jeon Hyun-moo expressed his special affection, saying, `He's such a coveted character.'
To Kim Nam-gil, who killed the food in an instant, Jeon Hyun-moo said "Can you eat more?", and "The next place to go is the most unique place in the history of the 'prefectural plan'", he said." In the moving car, Kim Nam-gil mentioned his best friend's private organization 'Palgongsan'. He said "It's a group of actors born in the 1980s, and me, Jin-gu, Kim Sung-kyun, Park Ji-hwan, Cho Jung-seok, Yoon Kyung-ho, Kim Dae-myung, and Yang Joon-mo are members of 'Palgongsan'.
Soon after, the two entered an old shop in a small village where no tourists could find them. The owner of the old shop said "Why did you come to a place where the air conditioner didn't come out?," he said coolly, and served pork belly and aged kimchi with overwhelming thickness. The two started grilling meat on the pot lid without air conditioning in the heat, and ate pork belly while sweating, and Jeon Hyun-moo said, "This place is the best in Korea!"Should I not put it on the show? I like it so much." Kim Nam-gil also responded, `The long-standing paper is very shocking.'
During a mukbang, Kim Nam-gil confessed, `These days, it is difficult to talk because I don't know new words very well.' In response, `Tminnam' Jeon Hyun-moo conducted a 'new coined word test' on the spot. But let's say Kim Nam-gil doesn't know anything about 'LuckyBiki' and 'PickyBicky Dance', and Jeon Hyun-moo 'Is it real?It caused laughter by suspecting that " At the end of the meal, President Nopo approached out of nowhere and took the two to the backyard, and it turned out that this place was a "back-necked restaurant" that went viral among MZs. The two finished the day 'MUTRIP' with a cool smile as they received their backs with a stunned eye.
Jeon Hyun-moo, who sent Kim Nam-gil promising the next, declared with a grim look that `Season 1 (about the ingredients of the restaurant) went to the PD to catch it, but Season 2 is on my way.' Soon after, he took a boat to catch Jeju hairtail and threw a fishing line by baiting the saury. But only pufferfish that need to be released are caught one after another, not hairtail. "I'm the blowfish killer. I don't get motion sickness, maybe because I'm getting sick." Viewers thank you for coming back to Jeon Hyun-moo's passion for planning, directing, scripting, and casting for 'Mutrip' was properly melted", "Discovery of Kim Nam-gil and Jeju hidden restaurants! It's Hyeja's broadcast. "I healed properly on Friday night." I gave him a warm cheer.
"No plan, no plan!The real street food documentary 'Prefectural Plan 2' airs every Friday night at 9:40 p.m.
shyun@sportschosun.com
