Yui "Resolution to do a cockroach eating show"Inhale the worm's visual Tamil Lock ('Jungle rice')

Oct 01, 2024

Yui 'Resolution to do a cockroach eating show'Inhale the worm's visual Tamil Lock ('Jungle rice')



Yui 'Resolution to do a cockroach eating show'Inhale the worm's visual Tamil Lock ('Jungle rice')
Actor Kim Kyung-nam shuddered at the visuals of Tamil Rock, while singer and actor Yooi deliciously inhaled Tamil Rock.

On the SBS entertainment program 'Jungle Rice', which aired on the 1st, Lee Seung-yoon, Yooi, and Kim Kyung-nam, who went to the local health service, were revealed.

On this day, the members were surprised to see a worm-like 'Tamilok' in the deep forest of the Palawan Islands. Tamilok is a shellless shellfish rich in protein, essential amino acids, and vitamins, and is a valuable ingredient representing health food locally. The locals eat the tamilocks alive, "It's like an oyster. It's delicious," he exclaimed. Lee Seung-yoon then tasted it and recommended it to Kim Kyung-nam, saying, `Delicious! I can't explain anything, so try it.'



Kim Kyung-nam was surprised and hesitated by the visuals of Tamil Rock, and in the meantime, Yui said she would taste Tamil Rock. Yui said "We didn't even eat a clam, did we? I thought it would be higher than that. Honestly, I even thought of cockroaches. Tamil rock was edible." Yui is the taste of salted clams that have been soaked in the sea after eating tamilok. Good!"

Yui 'Resolution to do a cockroach eating show'Inhale the worm's visual Tamil Lock ('Jungle rice')
The locals recommended a super-sized Tamil Rock for Kim, who kept saying, `Small one please! There are a lot of small ones!"I waved my hands. Soon after, Kim Kyung-nam's mouth was also filled with tamilok, and Kim Kyung-nam said, `Oh, I can't eat it.' Tears welled up in his eyes. Kim Kyung-nam barely ate the Tamil Rock and is not bad. The more you chew, the more subtle it tastes."



Yui wants to dip it in vinegar" and even ate a huge Tamil rock. Yui felt like she was eating a runny nose. I liked the combination of vinegar and it was so delicious." Kim Kyung-nam also dipped tamilok in vinegar once again and "Yui ate it well, so I couldn't help but eat it, but it was worth eating. It was gross, but it didn't taste fishy when I dipped it in vinegar and it was good."





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