'Culinary Class Wars' Lee Mi-young Hints at Restaurant Plans After School Meal Success
Nov 14, 2024
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The cost of meals was "Originally a housewife. My son's school was right next to me, but he was offered to work in the cafeteria while bringing me an umbrella. "It was a small school with less than 120 students, so I could cook it like a homemade meal."
The most popular menu for children was Bibimguksu. The meal stand said "It was the best menu with little left over."
'Black and White Cook' begins with the eldest son receiving documents after reporting on SNS. The son was confident in the taste of his mother's cooking. If you go to a good restaurant, the food was not good. The home-cooked meal was so delicious that he raised his thumb.
Jang Young-ran was judged by strict chef Ahn Sung-jae"Chef Ahn Sung-jae often picked the master of school meals as the most impressive dish in an interview after the end of "Black and White Chef" "
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The school cafeteria, which was first introduced to ogol-gye as a mission ingredient, said "I ate ogol-gye for a few days at home. We served stir-fried ogol-gye soup, a menu recognized by the family, and we won."
It is difficult to pay for the meal because the schedule is too tight after "black and white cook" is aired. Yesterday, I went to a pig's feet restaurant after work and they asked me to sign it, so I signed it," he smiled shyly.
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After tasting Lee Mi-young's foods, Jang Young-ran drew attention by admiring "The number one in my heart is the school lunch stand."
lyn@sportschosun.com
