Jung Ji-sun and Chef Kim Do-yoon reported a different increase in sales after the broadcast of 「Black and White Cook」.
KBS 2TV 'CEO Ears Donkey Ears', which aired on the 10th, depicted chef Jung Ji-sun competing with chef Kim Do-yoon, who appeared together on 'Michelin 1 Star' and 'Black and White Chef'.
On this day, Chef Jung Ji-sun competed with Chef Kim Do-yoon, who appeared together in the `Michelin 1 Star' and the Black and White Chef', with beef cattle. In response, Jung Ji-seon prepared the traditional Chinese food Golden Gyeongjang Yuksa with green onions and cucumbers, and Kim Do-yoon prepared a new menu of North Korean sundae without noodles.
In particular, on this day, the two chefs drew attention by delivering different store sales after the broadcast of 'Black and White Cooks'. Jeong Ji-seon "Sales have tripled. Our restaurant opens at 11 a.m. and customers wait from 8:30 a.m. " he said about his increased popularity.
Kim Do-yoon also drew cheers from everyone by saying, "'Let's not be negative' was his motto this year, but fortunately, he escaped the deficit.'
At the same time, Kim Do-yoon "Someone I don't know contacts me a lot to borrow money through SNS DM." The amount of money also varies greatly. He confessed that his worries deepened as much as his increased recognition.
Jeong Ji-seon advised Kim Do-yoon to `ignore all messages asking for money after swearing with DMs' and"I've experienced everything. I also get a lot of DMs asking me to lend as little as 5,000 won and as much as 10 million won, but in that case, the best way is to ignore it."
On the other hand, Chef Kim Do-yoon opened a taste warehouse containing secrets on this day, making everyone's eyes wide open. Jeong Ji-seon couldn't keep his mouth shut with his eyes wide open in the Byeoldheon-ji, which covers not only the 3-year-old gilt hair but also the 1-year-old duck esophagus. Among them, Jeong Ji-seon's seven-year-old pickles of Sancho caught her attention. "Would you like a taste?As soon as chef Kim Do-yoon said, "Ji Jung-sun sampled the pickles and said, "Give it to me. I think it goes well with Chinese food," he said, his eyes glazed.
In addition, Jeong Ji-seon mentioned three things as contraindications for burial "beard, dyeing, and tattoo". In particular, when Jeong Ji-sun pointed out that "The beard looks hygienically bad, isn't chef Jung Ji-sun's eye makeup more dangerous than the beard?"and caused laughter.
