Lee Sang-woo, ♥ 12 hours of 'crazy care' for Soyeon Kim Son Tofu "Eat this on the day you received the acting award" (Pyeon Restaurant)
Dec 13, 2024
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In KBS 2TV 'New Release Pyeon Restaurant' (hereinafter 'Pyeon Restaurant', which will be broadcast on December 13, Jung Sung-kwang Lee Sang-woo makes another special dish with great care. As always, the main character was his wife, Soyeon Kim, who warmed Lee Sang-woo's heart. Chef Lee Yeon-bok, who admired the tremendous efforts of lover Lee Sang-woo, is known to have actively recommended watching 'Pyeon Restaurant' to his Soyeon Kim, adding to the curiosity.
In the VCR that will be released on this day, Lee Sang-woo was in agony as he stared at the ingredients in a small bag. That's a handful of white tae. Lee Sang-woo, who received precious white pollack harvested by his acquaintance as a gift, started cooking as if he had decided what to do.
Lee Sang-woo's choice was 'Sondubu'. "What? Making tofu?Even chef Lee Yeon-bok was surprised, and Lee Sang-woo said, `My Soyeon Kim usually likes tofu. On the day he won the acting award, he also ate tofu and won the award.." This time, he wants to give good energy to Soyeon Kim with his own tofu. However, making tofu at home was never easy.
Are you going to make it by next year? Will hand tofu be possible within this year?to the extent that he was worried that " Lee Sang-woo made handmade tofu himself through a 14-step recipe process. In particular, the appearance of Jung Sung-kwang Lee Sang-woo, who does everything himself, from squeezing beans to making guards, was surprising. After a 12-hour long journey, Lee Sang-woo introduced a teary tofu mukbang to make people laugh.
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Photo courtesy = KBS 2TV 'New release convenience restaurant'
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