Lee Sang-woo, ♥ For the Soyeon Kim...Father-in-law catfish + tofu cooking gift that took 12 hours ('Pyeon Restaurant')
Dec 13, 2024
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In KBS2 'New Release Pyeon Restaurant', which aired on the 13th, Jung Sung-kwang Lee Sang-woo once again made a special dish with great care.
On this day, Lee Sang-woo appeared in a field owned by his father-in-law in Hongcheon, Gangwon-do. The Soyeon Kim said "Oppa, drink some water" and Lee Sang-woo poked his nose and drank water, causing laughter. Lee Chan-won said, "I don't want to go like this Think. It's so sweet." Jealous.
As Lee Sang-woo sold the land, the identity that the Soyeon Kim continued to admire was the fat, the so-called pig potato. Lee Sang-woo explained healthy pork potatoes.
Lee Sang-woo, who started trimming with his proprietary sincerity, even put on a hairband and cleaned up the pork potatoes. It took two hours.
Lee Sang-woo decided to make 'Jung Sung-kwang's Dduddy Raw Vegetables' which is more delicious than radish vegetables, but a surprise soon followed. I only needed 500g, but 3 were already over 600g. Lee Sang-woo forced a smile while his eyes were blue.
Lee Sang-woo cut pork potatoes into a uniform size, but his hands were swollen from peeling pork potatoes, causing pity.
When asked about the reviews of the Soyeon Kim on the delicious pork potato raw vegetables, Lee Sang-woo said "So-yeon ate a lot. But it's so hard...You'll probably know when you watch the show," he said, getting emotional.
Lee Sang-woo got beans grown by his father-in-law's neighbor. There were many concerns about making tofu at home, but Jung Sung-kwang and Lee Sang-woo started cooking without caring.
Lee Sang-woo said "I don't like tofu that much, but Soyeon likes tofu. I think they would like it more if it was made by themselves. On the day Soyeon won the grand prize, she ate tofu during the day. I thought there would be good energy if I ate tofu, so I made it."
Finally, the tofu is pure tofu made in 12 hours. Lee Sang-woo showed off his tofu by carefully cutting it in the shape of the green onion.
The next day, Lee So-yeon showed a stormy reaction as well and "It's so delicious. It's too soft," he said, expressing warmth with admiration.
shyun@sportschosun.com
