CHOI HYUN SUK is so busy that he eats black and white chefs...I don't get a high score from my family

Jan 05, 2025

CHOI HYUN SUK is so busy that he eats black and white chefs...I don't get a high score from my family





On TV CHOSUN 'Vietnam Heo Young-man's White and White Chef ', which will air at 8:50 p.m. on the 5th, he will go on a New Year's delicious trip to Eumseong & Jincheon, Chungcheongbuk-do with star chef Choi Hyun-seok.

It's one of the best in KoreaInnings owner chef and all-around talent Choi Hyun-suk drew great attention as a challenger, not a judge, in 'Black and White Cook'. Choi Hyun-suk, who has already participated in cooking contests as a judge several times, said he thought he was recruited as a judge when he was offered to appear. However, after being told by the producer that the challenger looks better on him, he readily accepted the offer and asked the producer "If it's the case, please pick someone who is good at it."Choi Hyun-suk, who has been a chef for 30 years, said ". The behind-the-scenes story of his appearance in the `Black and White Chef' will be revealed on the show.




CHOI HYUN SUK is so busy that he eats black and white chefs...I don't get a high score from my family
Choi Hyun-suk, who is in his second heyday due to the "Black and White Cook" craze, is said to be busy enough to skip meals. When foodie Heo Young-man asks "How many points will you give yourself as a husband, as a head of the household?" Choi Hyun-seok gives a witty answer "A student who is likely to receive high scores in the future, although not high scores." In addition, they don't spend a lot of time together because they are busy with work, but no matter how busy they are, they try to go on a family trip. Then "How many points do you get as a chef?To the question of ", he answered "Quite a high score", showing the self-love of the original bluff chef, drawing laughter.

Meanwhile, Choi Hyun-seok and foodie Heo Young-man visit a restaurant with delicious rice selected by the 『Chungcheongbuk-do Rice-flavored House" and taste the nutritious pot rice set meal and soy sauce marinated crab. It is rumored that Choi Hyun-seok couldn't put down the spoon, saying he remembered the rice cooked by his grandmother because of his bored liver. Chef Choi Hyun-seok's special praise follows that "the ultimate taste is necessarily light." In addition, you can experience a yellow perilla sujebi with crushed sweet pumpkin and a unique grilled beef intestines with broth poured in.






star77@sportschosun.com