(G)I-DLE's Soyeon, the first guest of the star cooking room, Zico and Tiki-taka…the pursuit of a hectic life

Jan 16, 2025

(G)I-DLE's Soyeon, the first guest of the star cooking room, Zico and Tiki-taka…the pursuit of a hectic life



Group (G)I-DLE Soyeon is back with 'SORISA'.

YouTube web entertainment show featuring Soyeon as the main MC 'Star! Cooking Room' was first released on the 15th. Previously, Soyeon played an active role in 'Sorisa', presenting original recipes against the backdrop of a rural village in 'Sorisa's Country Cooking Grand Operation'.

Soyeon challenged Noodles in Thick Black Bean Sauce cooking with her first guest Zico on the day. Soyeon, who was cooking, asked Zico "Have you ever made a Noodles in Thick Black Bean Sauce yourself?" asked. Zico says, "I've never cooked mainly in cookingWhen she confessed her conscience, Soyeon said "Oh no! It's my first episode today, and even in a embarrassing situation, he responded tactfully and showed a more advanced hosting ability.




(G)I-DLE's Soyeon, the first guest of the star cooking room, Zico and Tiki-taka…the pursuit of a hectic life
Afterwards, contrary to her worries, Soyeon tried the finished Noodles in Thick Black Bean Sauce dish and said, "It's so delicious? It tastes like 60,000 won black bean noodles at a really good (Chinese) restaurant. He turned the scene into a sea of laughter by being satisfied with his cooking with a serious expression. Soyeon and Zico then named the completed Noodles in Thick Black Bean Sauce 'for a long time' meaning 'to overturn the form'.

For Zico, Soyeon is a star! When asked how he felt about appearing as a guest in the first episode of "Cooking Room", he said, "I feel like I'm on a different planet. Push this lack of spirit with pursuit..." he cheered. Soyeon said, "You should try it for a long time, too" and successfully announced the comeback of 'Solisa', who has grown further as a host.

Meanwhile, Soyeon's host is 'Star! Cooking Room' is a cooking web entertainment that introduces guests' cooking recipes and is released every Wednesday at 7 p.m.






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