Jun Hyun-moo Recalls Getting 'Drunk' on Cider During Food Adventure

Jan 04, 2025

Jun Hyun-moo Recalls Getting 'Drunk' on Cider During Food Adventure



I can't believe it's such a clean after party. Broadcaster Jeon Hyun-moo unveiled the story of being drunk after drinking 10 bottles of cider.

In the 11th episode of 'Jeon Hyun-moo's plan 2' (co-produced by MBN and Channel S), which aired on the 3rd (Friday), Jeon Hyun-moo left in search of 'trot diva' Cho Jung-min, the representative of the entertainment industry's foodie'Taywa'Taste of Winter' was held. They heated up the hearts of viewers by discovering old udon restaurants with a history of hipjiro, chicken marinated soup and chicken stew located in Goyang City, and Gwamegi and Baekgolbaengi Nopo in the back alley of Yongsan-gu.

Jeon Hyun-moo, who appeared in Euljiro at minus 10 degrees Celsius, said, `I think this is the real Seoul," he said, recalling his old memories as he walked through the street. In the meantime, when he met Cho Jung-min for the first time, he said, "Gwangjin-gu Ko So-young!," he said with pleasure. After that, the two visited a 40-year-old sujebi restaurant recommended by Jo Jung-min. However, the boss firmly drew the line, saying, `No broadcast filming is allowed.' Jeon Hyun-moo even acted cute by saying, "(Just give me permission to film)~", but he failed to cast for the first time and fell into a mental breakdown. Cho Jung-min also stamped his feet in surprise at the unexpected 'real situation'. Fortunately, the production team familiar with Euljiro introduced the long-standing udon restaurant here, and the two successfully recruited quickly ordered menus that served curry and old-fashioned udon, and fried udon.




After a while, when the udon came out, the two tasted the soup and "The noodles are soaked in broth!", "The pickled radish in the udon is a kick!," he said in a cheerful voice. The two, who presented a stormy mukbang with Malmugi, shared their life stories. Jeon Hyun-moo said "I heard you were originally a classical major, but how did you become a trot singer?Cho Jung-min asked "Originally working as a piano teacher, he debuted as an R&B singer. Then, the agency became difficult, so I went to a trot audition program. Seol Woon-do, who was a judge at the time, asked for my phone number, and that was an opportunity to answer that the first album 'GomTangi' came out.

Jun Hyun-moo Recalls Getting 'Drunk' on Cider During Food Adventure
Jun Hyun-moo Recalls Getting 'Drunk' on Cider During Food Adventure
The two, who shared warm food and memories, broke up with the promise of the following. Afterwards, Jeon Hyun-moo called ballad singer Tay, who made Jeon sweat by letting him know that he was in an empty stomach. Jeon Hyun-moo, who immediately moved to Goyang, Gyeonggi-do, where Tay lives, asked Tay for a plan 'Kim Ho-kyung (Tay's real name). Tay says "There's a place I've always wanted to go" and guided him to a chicken restaurant specializing in chicken dishes with a force of "Dakchakchakchak". Unexpectedly, the two easily obtained permission from their boss to film ordered the restaurant's representative menu, 'Chicken Naejangtang'. But when they saw a small egg-like yellow egg, they saw it for the first time in their lives. What's this?," he asked the boss. The boss said "It's an egg in a hen's belly. It's a big egg, so it's going to be an egg." Jeon Hyun-moo, who carefully tasted the yellow egg in a slightly frightened state, said "It tastes like a mixture of white and yellow!," he said, admiring the exquisite taste. Tei responded by saying, `My brother and I have become friends,' giving off crazy chemistry. Following this, the two people, who tasted 'mukji braised chicken', mixed rice while sweating profusely.

Jun Hyun-moo Recalls Getting 'Drunk' on Cider During Food Adventure
Jun Hyun-moo Recalls Getting 'Drunk' on Cider During Food Adventure
Jun Hyun-moo Recalls Getting 'Drunk' on Cider During Food Adventure
When the thrilling 'Kim Ho-kyung Plan' was completed, Jeon Hyun-moo declared 'Jeon Hyun-moo' again and headed to the back alley of Yongsan Electronics Shopping Center. After passing through a narrow alley and visiting a famous Gwamegi restaurant called 'The White Beauty of Winter', the two poured Zero Cola into their soju cups. The two people, who were united by 'non-alcoholic wave', inhaled the glossy gwamegi in a scary way, and finally Tay "I tried to hold it in, but I can't. Give me one more zero cola!" cried out. Jeon Hyun-moo also "I'm getting some today, let's run!" he gave off a perfect tiki-taka. He also drinks soda and gets drunk. In the past, after I and Jae-seok drank 10 bottles of cider at the entertainment awards after party, my eyes turned. I think I'm drunk even if it's too sweet." He told a vivid story, causing laughter.

The two people, who completely cleared up to 'Gurongpo Gwamegi', finally ate the raw sea snail soup recommended by the boss. Since I boiled fresh sea snails that were alive, I could taste the intestines at once, and Jeon Hyun-moo said, `It's a real noble ingredient!," he said to applause. Finally, Jeon Hyun-moo says, "In a place like this, there should be a drinking dance"Pushing a duet with Tay, he ended the day's Muk Trip in a pleasant way.

Leaving behind Tay, who has been combined with Jeon Hyun-moo with fantastic 'Eating Chemistry', 'Return Partner' Daejeon's Muk Trip with Kwak Tube will continue on the 12th episode of MBN, Channel S 'Jeon Hyun-moo Plan 2' broadcast at 9:10 p.m. on the 10th (Friday).






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