Kim Byung-hun's annual salary of 23.7 billion, after three years, eventually fell 70% in sales, and only 200 million in losses (comprehensive)

Jan 06, 2025

KBS2'The boss's ears are donkey ears'Kim Byung-hyun held a tearful closing ceremony three years after its foundation.

The 287th episode of KBS2 entertainment show `President's Ear Is Donkey Ear' (Director Ahn Sang-eun, hereinafter 'Sadang Ear') aired on the 5th (Sun) continued to be the top entertainment show for 136 consecutive weeks, recording 5.8% of the national viewership, 9.4% of the highest viewership, and 2.7% of the 2049 viewership. (Based on Nielsen Korea)

Boss Lee Soon-sil faced Kim Hyo-sook and Kim Hyo-sook. While Lee Soon-sil introduced pear-shaped kimchi and Kim Hyo-sook introduced sweet persimmon kimchi made of sweet persimmon, Lee Soon-sil expressed confidence in pear-shaped kimchi, saying, `The kimchi that President Trump ate at the North Korea-U.S. summit was not even seen by the general public.' In particular, Lee Soon-sil has a refreshing taste with cut pollack, squid, oysters, and shrimp. The kimchi sauce is as colorful as the five colors," said Kim Hyo-sook, who made her even more curious about the taste by talking about a kick (a step in secret) that used ripe persimmons instead of sugar for sweetness. Above all, Lee Soon-sil completed pear kimchi by decorating pine nuts and peppers with sweet and sour omija water. Later, customers who tasted the pear kimchi complimented the sweet persimmon kimchi, calling it "a unique taste for the first time" and "a fragrant and cool taste of Omija" and "a kimchi that reminds me of my mother's taste.' In the end, the kimchi match between the two Koreas returned to the victory of Kim Hyo-sook, and Lee Soon-sil and Kim Hyo-sook shared their affection by tasting the memorable foods prepared by the master, such as sugar noodles and skate samhap.

Shin Jong-cheol, the head chef of the five-star hotel, gave off the appearance of 'Detail Shin' with meticulousness that did not allow even 0.1mm of error. Chief chef Shin Jong-chul, who also conducts inspections himself to obtain safe and good food materials, surprised everyone with a thorough inspection process that directly measures the weight of fish and the sugar content of fruits. In particular, all chefs should study with interest in food materials, and they showed a leadership of initiative by participating not only in charge of cooking but also in charge of confectionery and aquaculture in the inspection of food materials. Chef Jung Ji-sun also said "Food material verification is basic. I think it's a great opportunity for the employees", and praised Chef Shin's work style. In particular, Chief Chef Shin inspected LA ribs one by one to see if the optimal thickness was 1cm during the inspection process, raising tension. Chef Jung Ji-sun also emphasized the importance of inspecting food materials by being angry on behalf of Chief Chef Shin as if it was his job. In the end, Chief Chef Shin was angry at the different thicknesses and surprised everyone by declaring a return of all of them.

Boss Kim Byung-hyun then visited the Gangnam-gu Health Center to find out the procedure for closing the business. It was an ambitious hamburger store that opened three years ago amid the support of colleagues around it, but Kim Byung-hyun decided to close after agonizing over worsening circumstances such as rising prices and unbearable monthly rent" he said. In particular, Kim Byung-hyun "It's harder than during COVID-19. Sales also fell 70% compared to COVID-19. He surprised everyone by saying, "The total loss for three years alone is 200 million won." Kim Byung-hyun, who said he made up for the damage with his own money, said, `My children like hamburgers. I wanted to succeed in the field that children likeHe explained the reason for running a hamburger store, and Chef Shin Jong-chul mentioned the recession, saying, `Now is the time to endure even if you want to do it,' and `"Two or three years later is better.' The health center revealed a difficult game, saying "The number of closures is higher than that of COVID-19", but Kim Byung-hyun comforted each other by giving the last burger for Chef Jung Ho-young, revealing a non-stop challenge spirit. In the process, when announcer Hong Ju-yeon appeared on the data screen, Jeon Hyun-moo laughed by saying, `I came to the recording studio on the condition that I use this.'

Kim Byung-hyun was then surprised by the unexpected second-hand purchase price while disposing of the hall-kitchen cutlery with the help of people around him such as Yoo Hee-kwan and Lee Dae-young. It cost a huge amount of 20 to 30 million won at the time of start-up, but the amount offered by the used company was only 1.1 million won. In response, Kim Byung-hyun said, "I will make a second leap."We will continue the challenge with aspirations."

After the broadcast of 'Sadanggui', various social media and community sites posted "It's good to see Kim Byung-hyun's hamburger restaurant closed for the first time in a long time.", "Kim Byung-hyun broke down the hamburger store that is the most likely to fail in the restaurant business, is it okay to continue?", There were various reactions such as "'I wish Jeon Hyun-moo' to get married this year', "'I reflected on my life when I saw Shin Jong-chul measure 1 centimeter with the head chef's ruler', and "'Lee Soon-sil boss always shows that the most important thing in the world is momentum'.

Meanwhile, 'The boss's ears are donkey ears' airs every Sunday at 4:40 p.m. on KBS 2TV.

olzllovely@sportschosun.com

Kim Byung-hun's annual salary of 23.7 billion, after three years, eventually fell 70% in sales, and only 200 million in losses (comprehensive)

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