Lee Sang-woo, ♥ Soyeon Kim's utmost sincerity..I'm impressed with the special health food I made in 20 days (Pyeon Restaurant)
Jan 24, 2025
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On KBS 2TV 'New Release Pyeon Restaurant' (hereinafter 'Pyeon Restaurant') which will be broadcast on January 24, Jung Sung-kwang Lee Sang-woo makes a special health food for his beloved wife, Soyeon Kim. In terms of sincerity, it's Lee Sang-woo who is second to none, but this time, he puts more effort into it. Attention is drawn to the main broadcast of 'Pyeon Restaurant', which will reveal a special story of Lee Sang-woo, a man who even welds for cooking.
Lee Sang-woo in the VCR, which will be released on this day, said "So-yeon is making it difficult to shoot a drama these days. You need to do something good for your body," he said in agony. And Lee Sang-woo, who finally came up with a customized health food for Soyeon Kim, started preparing for cooking in earnest by conducting various simulations. Lee Sang-woo's health food is grilled loess duck. Everyone's attention was focused on how Lee Sang-woo makes dishes that are rarely made at home.
After a while, Lee Sang-woo put a duck finely coated with loess dough into a large drum furnace with various health ingredients. At the appearance of a jaw-droppingly large drumming furnace 'Pyeon Restaurant', the family members asked a lot of questions, "Where did you get it from?" Lee Sang-woo made it himselfsurprised everyone by revealing that " Lee Sang-woo's long journey to making drums, which is simply madness itself, was unveiled.
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Lee Sang-woo sweated a lot and made a drum furnace, but the process was never easy. It is said that he burst into laughter due to a series of unexpected situations and unexpected physical jokes. Has Lee Sang-woo succeeded in making a drum call after even welding the flame in KBS's front yard. Did the roasting of loess duck, which is full of sincerity for Soyeon Kim, eventually be completed. All of this will be revealed on KBS 2TV 'New Release Edition Restaurant' which will air on Friday, Jan. 24 at 8:30 p.m.
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