About 120,000 won in market price...I've never seen such a big fish before. I was surprised by the overwhelming size of a large raw cod

Feb 18, 2025

From the eel to the raw cod, the best fish puffer ever burst.

In the 36th episode of the MBC entertainment program 'It's a relief to have a good rest' (hereinafter 'FangDhaeng') aired on the 17th, Boom, Jung Ji-so, Park Joon-hyung, Tony An, Yoon Sung-ho, and the catering team were depicted with Chef Lee Mi-young opening an uninhabited restaurant in search of an island where raw cod is delicious.

On this day, the workers were divided into a sea lute team and a stone eel fishing team to start work. The sea urchin team got off to a good start by collecting a variety of seafood such as mint, sea cucumbers, and conch. In particular, the island is home to many lilies, one of the most high-quality ingredients, and workers went deep into the sea to dig for them, shoveling them, and burning their passion. Boom and Tonyan, who were fishing for eel, tasted a good year of eel. Accordingly, the two have received a generous amount of money, including six stone eels and two octopuses.

Before operating the main ingredients, the school cafeteria made 'Seafood Japchae' with Saecham. Instead of meat, it was a new japchae that had never been seen anywhere with freshly caught octopus and conch. On top of that, they made radish salad with plum syrup, which added a savory taste, to swallow the mouth of those who tried it. When the food was completed, the workers holding plates and waiting in line for the meal stand looked like lunch time, drawing laughter.

They went out to the nearby sea to catch the main ingredients in earnest after eating the bird. The fish they decided to catch is Daegu, which is known to be the best when it's cold enough to shake your teeth. They are usually caught in foreign countries and eaten frozen a lot, but they could eat raw cod right away here. Daegu, which appeared after waiting, overwhelmed the workers with its enormous size.

In particular, the cod caught on this day was large enough to be said to be precious to the captain. Everyone was surprised by the captain's statement that the market price was about 120,000 won. Jung Ji-so took a commemorative photo saying, `I've never seen such a big fish.' Boom also held a fashion show with raw cod. At this time, Boom blew the sunglasses his wife bought him with the sea breeze to cry. However, the raw cod given by the captain in exchange for labor was comforting to Boom.

A variety of generous ingredients such as eel, octopus, and cod have been prepared. The school cafeteria decided to make Gangjeong with eel and octopus first. In addition, Daegu decided to boil 'raw cod soup' and even pay 'seafood radish' that goes well with it.

Everything was caught up in the wind by the sudden mini tornado, but the workers were able to open the restaurant safely by desperately keeping the ingredients. Spicy and sweet eel Gangjeong, spicy raw cod soup, and seafood radish rice, which boasts a richer taste with seasoning with onion juice, the secret of the school cafeteria. On this day, the restaurant was successfully operated while satisfying the customers.

Meanwhile, according to Nielsen Korea, a rating research company, the broadcast received 5% of the viewership nationwide.

Reporter Ko Jae-wan star77@sportschosun.com

star77@sportschosun.com