Jeong Ji-seon wishes for the damage of the assault, and if he gets his hands on the sobbing machine and sews 30 needles, it will be cut off. (Deok-gui)

Feb 23, 2025

'Deok-gui' Jeong Ji-sun shed tears at the discrimination she received because she was a female chef.

The KBS2 entertainment program 'The boss's ears are donkey ears', which aired on the 23rd, featured the daily life of chef Jung Ji-sun.

The stop line is "It's digging these daysThe inning was rising, so I came to study"I'm a close friend of Korean food."I came to meet Chef Hoyoung Kim Hee-eun.

Their relationship goes back 10 years. Chef Kim Hee-eun "I went to shoot a cooking suit model, and everyone was wearing white or black, but (Jung Ji-sun) wore red cooking suits." Even then, the eyeliner was dark" he recalled.

Jung Ji-sun, who went to learn cooking from chef Kim Hee-eun with her ambition to challenge the Michelin restaurant. Chef Kim Hee-eun matched the length of the ingredients with a ruler.

Chef Jung Ji-sun, who tasted the world of Korean fine dining, said, `I have a new goal. I like Chinese foodThe inning was good, and I wanted to make it by taking advantage of the delicacy of Chinese food hidden behind the splendor, he said.

But it's diggingThere was not much profit in the innings. The margin rate is 5% on average. As for the reason for maintaining the store despite the deficit, Chef Kim Hee-eun said, `Isn't there a saying that fine dining is a comprehensive art. Isn't the artist's willingness to do it rather than for great added value. I want the dish I love to be recognized by consumers.

Jeong Ji-sun, who met Kim Hee-eun for the first time in a long time, also confessed her difficulties as a female chef. Jeong Ji-sun "I went to study abroad, but I couldn't get a job. Most of the Chinese were male chefs. I always held out because I couldn't get a job because of people who ignored me. "When I first cooked, I always came to work an hour or two early. I wonder if this is the right era, but there were many elderly people, and there were many slaps in the kitchen with a ladle. Tap the head with a ladle and hit the shoulder. Still, I have to stay put. I said it was okay."

Jeong Ji-sun "I couldn't express that the youngest was sick even if he was beaten by his seniors. If a senior hits me, I thought I was hit by mistake. Isn't the knife wide in Chinese food. I don't know how many times I got hit in the arm with it. Isn't it very dangerous. He was shocked by the fact that he only avoided the blade and tapped it."

Even the stop line `"I got my hand into the machine and sewed 30 needles. There was a greater perception that it was damaging to the kitchen. I went to the emergency room quietly, didn't know while sewing, but came home and found out I was sick. I told him to take a two-month break, but he said he would go to each chef and work because he was afraid he would get cut off. "I was scared that I would get cut off because I went in while I was old."

Chef Jung Ji-sun "When I first opened a Chinese restaurant, I didn't make a rumor. 'Women opened it? Let's see how well it goes. There were a lot of people. I opened it to make a living and live a small life, but I didn't like how the owner chef ignored me because I was a woman"He confessed.

Jeong Ji-sun shed tears while watching the video. Jeong Ji-seon "There were many people who spoke face-to-face. We came as a group and tested it. We ate it as a group and talked behind the scenes," he wiped away his tears repeatedly.

So, Jung Ji-sun said she put her husband's name on the CEO's name. Jeong Ji-seon said, "What if I do it and it doesn't work? I thought so. It was a bit unfair and frustrating. I did the food."

wjlee@sportschosun.com

Jeong Ji-seon wishes for the damage of the assault, and if he gets his hands on the sobbing machine and sews 30 needles, it will be cut off. (Deok-gui)

Celebrity