Sung Si-kyung to Re-send Makgeolli After Carbonation Issue
Feb 04, 2025
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Sung Si-kyung's traditional liquor brand 'Kyung' recognized on the 4th that carbonation occurred in some 'Kyungju 12 Degrees' products that were increased at the end of last year. We immediately decided to resend it to the purchasing customers during that period and have been sending new products sequentially since December 27th last year" he said.
Then "Redistribution has been carried out to about 16,800 people so far. Carbonic acid generation in makgeolli is a phenomenon that can occur naturally during the post-fermentation process, and there was no problem with ingestion of the product. In order to provide high-quality and best taste, the decision was made to exchange all of them. With this phenomenon, we plan to improve the temperature management system and check the fermentation environment more precisely to maintain a consistent taste.'
silk781220@sportschosun.com
