Gangnam, ♥ I postponed the plan for the second generation due to concerns about idealization. I'm not in good condition (Former Hyun-moo Plan 2)
Mar 01, 2025
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In the 19th episode of the real street food cue documentary 「Jeon Hyun-moo Plan 2" (co-produced by MBN and Channel S), which aired on the 28th (Friday), Jeon Hyun-moo and Kwak Tube (Kwak Jun-bin) discovered local restaurants in 『Andong" full of historic restaurants with singer Gangnam in the 1st year of naturalization』. Starting with the market cauldron Seonji Gukbap, they studied the restaurant that tells the standard of 'Andong guksi', the master of Ganjapi (a fish pickled with salt), and completed a proper Andong 'Taste Map' to provide good information and fun to viewers.
On this day, Jeon Hyun-moo stood in front of Andong Station and sang 'In front of Andong Station' deliciously, marking the beginning of Andong Muk Trip, the 37th street. At the same time, Jeon Hyun-moo headed to Andong Central New Market to eat the 50-year-old Seonji Gukbap found under the Jeon Hyun-yu Plan. The two, who visited a rice soup restaurant with four cauldron boiling in the market, welcomed the real Seonji rice soup, which has been sticking to the secret of making Seonji for three generations, and expressed satisfaction by saying 'tak-ttak'.
After heating his stomach with warm food, Jeon Hyun-moo welcomed the day's 'Eating Friend' Gangnam, saying, `I ran my first meal, and now let's meet 'Eating Friend'. Along the way, the three went to eat Andong's specialty 'Andong Guksi'. In the car, Gangnam solved the naturalization test 'Sul', saying, `But it's been a year since I became a Korean, and I've never heard of noodles called guksu.' In the meantime, Gangnam said "I don't have a Japanese passport anymore. Instead, you can finally get tax-free in Japan. That's what I envied the most," he said excitedly.
Soon after, the three arrived at the Andong guksi restaurant, but they failed to cast Jeon Hyun-moo despite putting him in front of them. However, Jeon Hyun-moo was not frustrated and moved on, saying, `Then there is a 30-year-old Andong guksi restaurant, let's go there.' The three people, who finally succeeded in recruiting at the restaurant, ate the original Andong guksi and perilla noodles and praised "It's completely different from what you eat in Seoul."
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After a while, the three wrap up the Andong guksi mukbang, and Gangnam said, `Since the next course is in Andong, let's go eat ground mackerel. Ganjab knows where the master runs, and triggered the 'Gangnam Plan'. Immediately, the three people who visited a good Korean mackerel restaurant near Andong Station enjoyed a 65-year-old Korean mackerel grilled and braised, which followed the 1st generation 'Andong Sikhye' and the 2nd generation of master Ganjab'. In particular, when Gangnam mixed steamed rice with rice, Kwak Tube pointed out that "Lee Sang-hwa (Lee Sang-hwa), who doesn't like to gain weight, eats well enough to get angry." In response, Gangnam laughed by saying, "I appeared here without my wife's knowledge~." He also said "If my wife seems angry, my dog has already fled to the second floor. I guess my aura is coming out from my wife. He testified vividly about Lee Sang-hwa and devastated the scene.
While the Andong Muk Trip with Gangnam was completed with laughter, the Muk Trip site of Jeon Hyun-moo and Kwak Tube, which visited Yeongdeok on the 38th street, can be found in the 20th episode of MBN and Channel S co-produced entertainment show Jeon Hyun-moo 2, which will air at 9:10 p.m. on March 7 (Friday).
supremez@sportschosun.com
