Attention is paid to the functional raw material that helps control blood sugar by managing blood sugar spike with 'immature liquor extract powder'
Nov 27, 2024
Amid the growing importance of diabetes and blood sugar management, the need for diabetes prevention and management is once again being emphasized on November 14th 'World Diabetes Day'.
According to recent statistics from the Ministry of Health and Welfare, the prevalence of diabetes in Korea reaches about 14% of the adult population, and the number of people suffering from fasting blood glucose disorder, which is the pre-diabetic stage, is steadily increasing. In particular, the prevalence of diabetes among young people is also on the rise, and interest in effective blood sugar management solutions is rapidly spreading.
As a result, safe and sustainable blood sugar management methods using natural ingredients are attracting attention, and among them, 'immature liquor extraction powder (Sugar Katcher S52™) is attracting attention as a new functional raw material for blood sugar control. The unskilled liquor extract powder is a raw material developed in Yeoju (Seon-Oi), which is known to be effective in managing diabetes in Ayurveda, a traditional East Asian and Indian medicine.
The unskilled liquor extract powder developed by Kolmar B&H increases safety by using unskilled women in the pre-cubation stage, and its proprietary patented technology helps to suppress rapid blood sugar rise (blood sugar spike) after meals and improve insulin resistance.
In addition, the unskilled liquor extract powder activates the activity of enzymes that promote blood sugar consumption, preventing the remaining sugar from accumulating as body fat and helping to keep blood sugar constant. Through this blood sugar control mechanism, Kolmar B&H, a representative health functional food ODM company in Korea, has been certified by the Ministry of Food and Drug Safety as a functional, individual recognized raw material for health functional foods. In addition, (No. 2020-14) was approved by the U.S. FDA as a new health functional food raw material (NDI), further strengthening its position as a global blood sugar improvement raw material.
Kolmar B&H has undergone six years of research and rigorous testing to demonstrate the safety and functionality of this raw material. As a result of the human application test, the group that consumed the unskilled liquor extract powder had an average decrease in blood sugar after meals by 6.5% compared to before consumption, and the level of glucagon, a hormone that increases blood sugar, was also significantly reduced.
In addition, through additional human application tests, the body fat reduction effect of the unskilled liquor extract powder was confirmed, and based on this, it is preparing for double functional certification by adding functionality that can help reduce body fat.
An official from Kolmar B&H said, "Uncooked liquor extract powder is a raw material that has been found to help control blood sugar and reduce body fat, and it will be a good option for consumers who want to manage blood sugar and weight at the same time. We will continue to fulfill our responsibilities as a healthy company and develop innovative health solutions."
According to recent statistics from the Ministry of Health and Welfare, the prevalence of diabetes in Korea reaches about 14% of the adult population, and the number of people suffering from fasting blood glucose disorder, which is the pre-diabetic stage, is steadily increasing. In particular, the prevalence of diabetes among young people is also on the rise, and interest in effective blood sugar management solutions is rapidly spreading.
As a result, safe and sustainable blood sugar management methods using natural ingredients are attracting attention, and among them, 'immature liquor extraction powder (Sugar Katcher S52™) is attracting attention as a new functional raw material for blood sugar control. The unskilled liquor extract powder is a raw material developed in Yeoju (Seon-Oi), which is known to be effective in managing diabetes in Ayurveda, a traditional East Asian and Indian medicine.
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In addition, the unskilled liquor extract powder activates the activity of enzymes that promote blood sugar consumption, preventing the remaining sugar from accumulating as body fat and helping to keep blood sugar constant. Through this blood sugar control mechanism, Kolmar B&H, a representative health functional food ODM company in Korea, has been certified by the Ministry of Food and Drug Safety as a functional, individual recognized raw material for health functional foods. In addition, (No. 2020-14) was approved by the U.S. FDA as a new health functional food raw material (NDI), further strengthening its position as a global blood sugar improvement raw material.
Kolmar B&H has undergone six years of research and rigorous testing to demonstrate the safety and functionality of this raw material. As a result of the human application test, the group that consumed the unskilled liquor extract powder had an average decrease in blood sugar after meals by 6.5% compared to before consumption, and the level of glucagon, a hormone that increases blood sugar, was also significantly reduced.
In addition, through additional human application tests, the body fat reduction effect of the unskilled liquor extract powder was confirmed, and based on this, it is preparing for double functional certification by adding functionality that can help reduce body fat.
An official from Kolmar B&H said, "Uncooked liquor extract powder is a raw material that has been found to help control blood sugar and reduce body fat, and it will be a good option for consumers who want to manage blood sugar and weight at the same time. We will continue to fulfill our responsibilities as a healthy company and develop innovative health solutions."
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