Hallim Sungsim University Hotel Culinary Department, 'KOREA World Food Championship'Gold, Eun, Dong's Excellence
Dec 05, 2024
On the 3rd, Hallim Sacred Heart University (President Moon Young-sik) held a ceremony for the winners of the '2024 KOREA World Food Championship' in the international conference room on the 1st floor of Hallim Sacred Heart University's main building.
The "2024 KOREA World Food Championship" competition was held at the second exhibition hall of aT Center in Yangjae-dong, Seoul, from Nov. 1 to 2. The competition is Korea's largest annual cooking competition, co-hosted by the ㈔ ㈔ Association, the Korean Cooking Function Promotion Association, and the ㈔ Group Culinary Association, with the aim of globalizing Korean food and fostering professionals in food cooking and processing.
Students from Hallim Sacred Heart University's hotel cooking department formed three teams and participated in the competition and won gold, silver and bronze medals, respectively.Students from Hallim Sacred Heart University captured the judges' hearts with recipes using Gangwon-do specialties such as 'Buckwheat Noodles Salad', 'Korean Food Chicken Rollard', ' Bellflower Financier' and 'Tricolor Pasta and Tteokgalbi Steak'.
Kim Ga-young, a first-year student who won the gold prize, said "We worked hard under the guidance of the professor until the competition with the theme of developing fusion-specific menus to revitalize the region." I'm so happy that I was able to achieve good results with my team members who worked together, and I'll continue to work hard to achieve good results in more competitions."
Hallim Sacred Heart University's Hotel Culinary Department has done well in various cooking competitions, including this one. In 2024 alone, he won the gold and silver prizes at the 「Korea International Cooking & Confectionery Contest」, won the Encouragement Award at the NS Food Festa and the Excellence Award at the 12th Egg Cooking Contest, which is considered a major that fosters strong professional talents in practice.
The "2024 KOREA World Food Championship" competition was held at the second exhibition hall of aT Center in Yangjae-dong, Seoul, from Nov. 1 to 2. The competition is Korea's largest annual cooking competition, co-hosted by the ㈔ ㈔ Association, the Korean Cooking Function Promotion Association, and the ㈔ Group Culinary Association, with the aim of globalizing Korean food and fostering professionals in food cooking and processing.
Students from Hallim Sacred Heart University's hotel cooking department formed three teams and participated in the competition and won gold, silver and bronze medals, respectively.Students from Hallim Sacred Heart University captured the judges' hearts with recipes using Gangwon-do specialties such as 'Buckwheat Noodles Salad', 'Korean Food Chicken Rollard', ' Bellflower Financier' and 'Tricolor Pasta and Tteokgalbi Steak'.
Kim Ga-young, a first-year student who won the gold prize, said "We worked hard under the guidance of the professor until the competition with the theme of developing fusion-specific menus to revitalize the region." I'm so happy that I was able to achieve good results with my team members who worked together, and I'll continue to work hard to achieve good results in more competitions."
Hallim Sacred Heart University's Hotel Culinary Department has done well in various cooking competitions, including this one. In 2024 alone, he won the gold and silver prizes at the 「Korea International Cooking & Confectionery Contest」, won the Encouragement Award at the NS Food Festa and the Excellence Award at the 12th Egg Cooking Contest, which is considered a major that fosters strong professional talents in practice.
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This article was translated by Naver AI translator.
