Tizen, water-drinking apple cider vigniger powder stick
Dec 02, 2024
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Apple Cider Viniger, which is called Asabi and has recently emerged as an essential item for self-management, is apple vinegar that is naturally fermented without adding purified water as a raw material for apples. An organic acid called acetic acid produced through fermentation is known to prevent and improve blood sugar spikes after meals by slowly maintaining the digestion and absorption rate of carbohydrates.
"Tizen Apple Cider Viniger" is a domestic green apple for consumers who were reluctant to eat it because of its unique kum-kum taste of vinegar, making it refreshing and fragrant. Green apples grown in Gyeongsangbuk-do, the home of apples, were harvested in July and August, the most delicious, and the taste of apple juice was realized to the maximum.
As a fermentation company, premium asabi powder that has undergone three stages of natural fermentation with alcohol, acetic acid, and malolactic was used to create herbaceous acids that make organic acids good for our body. It also contains 1,500mg of asabi content.
As it is a drink for health, sugar is 0g and calories are only 15kcal per stick, so anyone can enjoy it lightly. It also contains three heat-resistant mixed lactobacilli from the fourth generation of postbiotics.
Tizen will introduce its new product for the first time at Kakao Makers at 5 p.m. on the 2nd. To commemorate its launch, 10 sticks of 'Tizen Apple Cider Viniger' will sell three boxes at a discounted price at Kakao Makers until 5 p.m. on the 9th, and then start selling them on all online channels.
A Tizen official said "As social expenses rapidly become a popular item among young women, the form of products such as tablets and jelly is also diversifying.""The powder stick-type assabi introduced by Tizen this time is a product that has greatly improved taste and ease of consumption, and can be enjoyed anytime, anywhere" he said.
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