Daedong Hospital Holds Health Food Exhibition for Employees
Jan 14, 2025
Daedong Hospital (Hospital Director Lee Kwang-jae) announced on the 14th that it held the 2025 Health Food Exhibition at the employee's restaurant to improve the health of its executives and employees.
As of 2022, the event was organized by the Food and Nutrition Team and the Occupational Safety and Health Management Team based on the 2024 FACT SHEET of the Korean Diabetes Association, where one in seven adults (14.8%) are suffering from diabetes and about 14 million are estimated to be in the pre-diabetes stage.
Through the exhibition, sugar and salt in foods that are frequently consumed in daily life were displayed in real life to encourage executives and employees to make healthy decisions when choosing food, and through panel exhibitions on various diseases such as diabetes diet and hypertension diet, information was provided to form the right eating habits.
In addition, the nutrition index checklist was used to comprehensively evaluate the quality, behavior, and nutritional status of employees' meals and provide customized nutrition counseling on-site as needed to present practical methods for health care in 2025.
Park Ji-young, head of the Food and Nutrition Team at Daedong Hospital, said, `I hope this exhibition will be a good opportunity to check and improve one's nutritional status since what we eat and how we eat three meals a day greatly affects our health.' In particular, nutrition index is an important indicator for maintaining healthy eating habits, and we hope you will accurately grasp your nutritional status through the evaluation results received today and continue to practice it for a healthy 2025.'
Meanwhile, Daedong Hospital is conducting health food exhibitions, livestock product history campaigns, and walking king challenges to manage the health of its employees.
As of 2022, the event was organized by the Food and Nutrition Team and the Occupational Safety and Health Management Team based on the 2024 FACT SHEET of the Korean Diabetes Association, where one in seven adults (14.8%) are suffering from diabetes and about 14 million are estimated to be in the pre-diabetes stage.
Through the exhibition, sugar and salt in foods that are frequently consumed in daily life were displayed in real life to encourage executives and employees to make healthy decisions when choosing food, and through panel exhibitions on various diseases such as diabetes diet and hypertension diet, information was provided to form the right eating habits.
In addition, the nutrition index checklist was used to comprehensively evaluate the quality, behavior, and nutritional status of employees' meals and provide customized nutrition counseling on-site as needed to present practical methods for health care in 2025.
Park Ji-young, head of the Food and Nutrition Team at Daedong Hospital, said, `I hope this exhibition will be a good opportunity to check and improve one's nutritional status since what we eat and how we eat three meals a day greatly affects our health.' In particular, nutrition index is an important indicator for maintaining healthy eating habits, and we hope you will accurately grasp your nutritional status through the evaluation results received today and continue to practice it for a healthy 2025.'
Meanwhile, Daedong Hospital is conducting health food exhibitions, livestock product history campaigns, and walking king challenges to manage the health of its employees.
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This article was translated by Naver AI translator.
