Jongwon Baek, check the smell of hemp and "You just have to report it"..'Backpacker2' 5.8% Best in Its Own

Jul 29, 2024

Jongwon Baek, check the smell of hemp and 'You just have to report it'..'Backpacker2' 5.8% Best in Its Own



'Backpacker 2' visited the hemp special zone.

In the 10th episode of tvN 'Backpacker 2', which aired on the 28th, the stories of Jongwon Baek, Lee Soo-geun, Heo Kyung-hwan, Ahn Bo-hyun, and Ko Kyung-pyo, who present eight traditional Korean dishes for the elderly who try to continue Andongpo's reputation, were unfolded.

On this day, the broadcast broke its own highest ratings with an average of 6.1%, a maximum of 9.1%, a national average of 5.3%, and a maximum of 8.0%, ranking No. 1 in the same time period, including cable service. In tvN's target male and female 2049 viewership, it proved its popularity by achieving the No. 1 spot in the same time slot, including cable service, for 10 consecutive weeks with an average of 2.4%, a maximum of 3.4%, and a national average of 2.4%, as well as the No. 1 spot in all channels, including terrestrial broadcasting. (Nilson Korea, based on paid platform)




This business trip is Andong Geumso Village, which inherits the National Intangible Heritage No. 140 'Sambé짜기', a special hemp zone where hemp cultivation is legally allowed in Korea, and it is a place that connects the production of Andongpo with hemp. In the hemp field where the members arrived, the work of harvesting hemp was being carried out under the thorough management of police officers who patrol frequently. After checking the smell of hemp, the Jongwon Baek said "It's real hemp."If you smell this while passing by, you can report it." It turns out that he worked on removing hemp while in the military when he was an officer.

Andong Geumso Village is an old village with an average age of 75 or older, but everyone was struggling with one mind to connect Andongpo Myeongmaek. The client commissioned "Since the hemp harvest is done in the summer, (the elderly) often come out early in the morning and simply eat meals." "I think it will be more encouraging to treat the elderly in a traditional Korean way for them who are trying to preserve the tradition."

The Jongwon Baek decided to prepare eight table dishes of traditional Korean food, which includes the elderly's one-pick 'Seafood Chupajeon' and 'Steamed Beef Galbi'. The problem was a kitchen with nothing but a sink and a fire pit. The client said that the elderly can use the space where they work as a kitchen, but there was only one poor environment. The business trip cooking team secured and moved the necessary cooking tools from nearby warehouses and backpacks, and the kitchen was more abundant than at the beginning.




The first menu that started was braised beef ribs. Jongwon Baek made soft braised short ribs boiled for a long time for elderly people with poor teeth. Ahn Bo-hyun started to prepare ingredients with storm cutting, and Jongwon Baek first made beef radish soup base in a small pot due to lack of fire pit. Next, roasting of early seasonings began, and Ko Kyung-pyo started to prepare early as the main dish of early seasonings.

But grilling six fish was the key. The Jongwon Baek moved an unexpected can of baked sweet potatoes from the warehouse, saying "I suddenly had an idea." Lee Soo-geun can't stop his creativity by responding to Jongwon Baek's genius triggered at the moment of crisisYou..." he threw his tongue out. The Jongwon Baek asked Ko Kyung-pyo to pack it early, and the five packaged yellow corvina went into a baked sweet potato container and started cooking. However, the problem was that the foil work was not done properly. Ko Kyung-pyo responded to the Jongwon Baek's call, "Is it me again?," he sweated out to settle the mistake.

In the four kinds of vegetables, Lee Soo-geun will be in charge of pumpkin vegetables. Lee Soo-geun, who was a passive person, drew laughter as he evolved into an active person after receiving the recipe from Baek Jong-won. Another main menu, stir-fried spicy pork, was taken over by Heo Kyung-hwan to complete the visual of the restaurant. In a short time, the business trip chefs were on the verge of failure due to the burnt green onion pancakes in the pot lid, but they sent 35 green onion pancakes from two burners, completing eight side dishes on 13 menus.




At 12 o'clock, the elderly who finished their work began to enter. A local feast was set up that was rich enough to sing an air shot battle for a while, even though he was embarrassed by the elderly who settled down before the table was set up. In particular, soft braised beef ribs were so popular with the elderly that they led to refills. Lee Soo-geun showed his extraordinary sense in front of the elderly and played an active role in the hall. In addition, the elderly are happy with the mouth that can blow away the fatigue and heat, including the mixed grain powder of Ahn Bo-hyeon, a dessert, "Is it a dream or a live?", "It's the best day of our lives" and so on."

Meanwhile, a visit to the National Archives of the National Archives of the National Archives was announced as the eleventh business trip, adding to expectations. 'Backpacker 2' airs every Sunday at 7:40 p.m.



lunamoon@sportschosun.com