Karina, what's your plan for the second generation this year? BTS fan's cousin and Busan outing → Daniel also appeared ('Family')
Jul 21, 2024
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On SBS Plus 'Family Is Coming', which aired on the 20th, Ahn Joon-mo, Karina and the Kazan family prepared for their first wedding in three years, and the travelogue to Busan was revealed.
Daniel, Lee Hyun-ji, and the British family, who then left for Sokcho, tasted fresh seafood and even experienced yacht sailing, falling in love with the charm of the sea. Chris Johnson and the American family added to the fun with the experience of 'Premium Gimbap' and episodes at Namdaemun Market.
According to Nielsen Korea's tally, the highest household ratings per minute soared to 0.9% (based on paid households in the metropolitan area), proving the popularity of viewers with a rating of nearly 1%. In particular, women in their 40s recorded the highest ratings per minute of 1%.
Karina, Imma, and Yana's mother and daughter saw the wedding dress, and An Jun-mo and Karina's aunt Diana's family headed to a ribbed house for dinner after their international market outing. Elina looked sullen because she couldn't buy the dog bag and BTS (BTS) album she wanted. At this time, his cousin Ahn Jun-mo, who suddenly disappeared somewhere, bought a puppy doll and returned to relieve Elina's mood. Ahn Jun-mo taught his family how to wrap a wrap to eat meat more deliciously. Ahn Jun-mo carefully wrapped meat wraps for Karina's grandmother Imma and put them in her mouth, but contrary to expectations, Imma was embarrassed, saying, `This is too much.'
The Kazan family's eating show led to the Busan Night Market. The family's eyes glistened at the unusual 'night market class'. Grilled marshmallow ice cream and the most popular dessert Tanghulu captivated 'MZ Family', and adults fell in love with the taste of chewy octopus. After the night market tour, An Junmo and Karina went to see the compatibility. Dots
The drinker caused goosebumps by pointing out that Ahn Jun-mo, a theater actor, is a celebrity under the sun of heaven. In addition, "An Jun-mo has all five 福, but there is no number." But Karina has two numbers", he said. "It's a perfect match to supplement the energy of fire my husband has with his wife's water." He also surprised everyone by predicting Karina "The luck of children coming in this year". Ahn Jun-mo was truly happy to hear that gender is a daughter and has already revealed the aspect of 'Daughter Babo'.
The next day, the family visited Jeolhae-dong Yonggung Temple with an ocean. With the streets in front of the temple crowded with people as a tourist attraction, Ahn Jun-mo led the family, saying, `It's really delicious, I'll take you with me.' The family, who followed Ahn Jun-mo, was astonished by the visuals of the food, and the identity of the food that shocked them will be revealed on next week's broadcast.
In this broadcast, Danielle and Lee Hyun-ji, who have been married for seven years, appeared newly. Danielle, who said he fell in love with his wife while studying in England at first sight, said "I found a woman dressed very hip while taking pictures on the street. When I asked if I could take a picture once, he answered very chicly 'Yes, please do it'. That's when my heart started to move on..." he recalled of his first meeting.
In response, Lee Hyun-ji, his wife, laughed by saying, `The first impression was honestly a little bad.' She was wearing a huge bicycle, fluorescent sneakers, super short sports pants and a top. It was just not good enough,' he said, explaining Daniel's outfit at the time. When asked by Park Sun-young, "How do you open your heart to such a man?" Lee Hyun-ji said, "I met him a few times and he was so nice", showing affection.
Daniel and his British family arrived in Sokcho and visited the live fish center with the smell of the East Sea. While admiring both fresh fish and seafood, Daniel's mother Margaret commented "In England, it's rare to see live fish." The family chose raw squid, sea squirt, and flower shrimp in season to challenge raw fish mukbang.
The family was very nervous about unfamiliar food, but with Daniel's recommendation, they dipped it in red pepper paste and began to taste squid sashimi. The whole family, including Jeffrey, expressed satisfaction with the squid sashimi. Following the sea squirt sashimi with strong aroma and texture, and flatfish sashimi that captivated everyone's taste, the flower shrimp 'The Last King' appeared. When the flower shrimp on the front plate fluttered and ran around on the table, screams continued here and there.
After the meal, the family headed to the sea for yacht sailing. Daniel says "The British house is on the sea side, but I haven't had much experience on a boat. It's such a good opportunity." The unusual experience led to the singing of the family, and Margaret went to the end of the yacht and posed 'Titanic' to express her excitement. As the yacht approached the first point, the red bridge, the captain said "You may bump into it because the height of the yacht is the same from the water to the bridge." In an instant, the family became anxious, and the yacht narrowly began to enter under the bridge. Attention is focusing on what will happen to the fate of the Daniel family in crisis.
Chris Johnson and the American family recently visited a restaurant specializing in K-food, kimbap, which is gaining huge popularity in the U.S. Premium gimbap made of high-end ingredients such as abalone gimbap, Okdom gimbap, and Korean beef gourd gimbap was introduced. On abalone, Chris says "You rarely eat it in America. There are people who never eat it" he explained. Daniel says "Britain is an island country, so seafood is colorful and historically eaten a lot. But now there are likes and dislikes, and there are many people who don't even know that they can eat this." Then Chris "It's a bit of a pity. You have to change your perception. (The abalone) It's so good!," he said with excitement.
When the tteokbokki came out, Chris introduced Korea's after-school culture, saying, `After school, I go eat snacks called kimbap, tteokbokki, sundae, etc..' He asked "What kind of snacks do you usually eat after school in California?" Madison recalled "When we were taking the test, my mom put peanut jam on the cracker and gave it to me."
Chris says "I think it means to stick to the test because the peanut jam is sticky" and then "In Korea, we eat sticky rice cake to mean to stick to the test. Seaweed soup is slippery, so you shouldn't eat it because it's falling off." Subsequently, he confessed about abalone porridge, "When I first came to Korea, I didn't know that porridge was eaten when I was sick, and I bought it every day because it was so delicious." Then, the emperor answered "It was 'Jukdoli'", causing laughter. The next course for Chris and the American family was Namdaemun Market. The family moved to taste pig's feet, and there was a special guest waiting for the family at the pig's feet restaurant.
SBS Plus 'Family Came' is broadcast at 7:50 p.m. every Saturday.
rightlight@sportschosun.com
