Lee Seo-jin "I'll stop here, too. Stop working."'It's Seojin' 2', I really did business in a panic
Jul 06, 2024
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In the second episode of tvN 'Seojinine2', which aired on the 5th, the first business day of Seojin Ttukbaegi executives and employees, who had a busy day with a total of 16 teams and 55 customers, was depicted.
The broadcast average viewership was 8.4% for households in the metropolitan area, 11.7% for households in the metropolitan area, 8.1% for households in the country, and 10.7% for all channels, including terrestrial broadcasting. tvN's target male and female 2049 viewership averaged 3.4%, up to 4.5%, national average 3.4%, and up to 4.5%, topping all channels including terrestrial channels at the same time. (Based on paid platforms that integrate cable, IPTV, and satellite / courtesy of Nielsen Korea)
In the second episode, unlike the president Lee Seo-jin, who was in a good mood for the first customer's visit, Choi Woo-sik's face, which was debuting as a chef, was clearly tense, drawing attention. When the order began in earnest, Choi Woo-sik appeared to be in a hurry for a while, but he cooked the food step by step with the new intern, Ko Min-si.
In particular, Ko Min-si quickly showed her sense of not eating new rice when it was full in about 20 minutes after opening, and there was only a little left of the prepared rice. In addition, he showed off his appearance as a `golden intern' by efficiently handling his work, such as making the completed stone pot bibimbap and checking the garnish to be placed on the braised short ribs. On the other hand, Jung Yu-mi added stability by taking charge of the kitchen and the hall, such as not only passing on tips but also setting up rice and checking the condition of food being cooked, to speed up the busy kitchen.
After the lunch business, Choi Woo-sik and Ko Min-si shared the dishes and properly showed the chemistry of "Best Siblings", they preped the ingredients that were lacking and started the dinner business. The evening business was full in five minutes of opening, which was faster than lunch, but the kitchen team was able to send out food quickly by putting kkaekomtang and hot pot bibimbap on the fire pit in advance.
However, as customers continued to come in, the total number of waiting staff increased to 37, leaving executives and employees in a panic. As materials are also scarce, Lee Seo-jin showed his boss's force by asking customers for understanding after consulting with the production team and arranging to accept only the capacity.
Most of all, Choi Woo-sik, who is in charge of braised short ribs, gave off his seniority by keeping up with Ko Min-si's pace of cooking hot pot bibimbap, while Park Seo-joon showed confidence in coming to help the kitchen team as soon as he wrote his last order. In addition, as Ko Min-si started cleaning up after washing the dishes, Jung Yu-mi and Park Seo-joon joined forces, and the teamwork of working together like cogs from the first business created warmth.
After the business was closed, Lee Seo-jin said "I guess I'm done here now", "I heard you only ate five times?"He responded with a look of surprise at his first ever business in Iceland, which made him laugh. In addition, he was amazed at the employees who were preoccupied with cleaning up afterwards, saying, `Stop it now, you're going to work now.'
The next story of tvN 'Seojin's 2', which has been burned from its first business, will air at 8:40 p.m. on the 12th.
lunamoon@sportschosun.com
