"'Cnell store open run-in line"Lee Seo-jin → Ko Min-si, the highest waiting number of people ('Seo-jin's 2)
Jul 27, 2024
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In the fifth episode of tvN 'Seojin's 2', which aired on the 26th, Seojin Ttukbaegi's Saturday business, which attracted the largest number of waiting customers ever, was interesting. Aurora appeared in the sky like a gift, leaving unforgettable memories, as if cheering for the employees who worked hard in the hall and kitchen.
First of all, the full story of the first serving mistake was revealed, drawing attention. Lee Seo-jin ordered two steamed beef ribs and entered three by adding one incorrectly to the order form of the table, and Choi Woo-sik brought the remaining steamed beef ribs to another table that ordered spicy beef ribs. Upon noticing the mistake, Choi Woo-sik apologized to the customers and served the food again, and Lee Seo-jin offered red pepper paste as a gift and expressed his sorry.
In addition, Park Seo-joon, who introduced the new menu Dakgalbi in the evening business, added a table to the kitchen and increased the number of fireballs, agonizing over the movement of the increased menu. Then, it started the final test by preparing bibimmyeon to go out with dakgalbi at the same time, and a delicious plate was completed with just the visuals, and the reviews of the employees who tasted the dakgalbi continued, making viewers mouth water.
Meanwhile, about an hour before evening business, a large number of people were waiting in an instant. Choi Woo-sik, who witnessed this for the first time, told the kitchen about the outside situation, saying, `I've turned to the corner now,' and other executives and employees who were preparing for the business were also surprised by the all-time open run. Ko Min-si was surprised, saying, `It looks like a Cornell store.' Lee Seo-jin set up a two-day operation plan at 6 p.m. and 7:30 p.m. to organize the waiting list and ask customers for their understanding, showing his appearance as the president.
When Park Seo-joon, a kitchen team full of orders, began cooking dakgalbi in earnest in 10 minutes after the opening, Ko Min-si was busy delivering ramen noodles, setting dakgalbi bowls, and preparing other menus. While Ko Min-si was in charge of steamed beef ribs, Park Seo-joon showed off his fantastic breathing like a cogwheel that runs in tandem, rinsing the cooked ramen noodles in cold water.
After the kitchen team sent out all the food of the Time guests at 6 o'clock with fast speed and thorough division of labor, Hall team Jung Yu-mi started making dessert ice cream. Above all, with only 14 minutes left before the entrance of the time guests at 7:30 p.m., the executives and employees did their best to finish serving dessert, arranging the hall, and washing dishes. When he finished cooking until the last food at 7:30 p.m., even Park Seo-joon, the icon of passion, collapsed.
Employees, who were taking a breather, hurriedly went out at the news that an aurora appeared in the sky. As I didn't expect to see Aurora, the happy executives and employees drew smiles from the viewers, and Park Seo-joon expressed his feelings, saying, `I feel rewarded for my hard work.'
On this day, broadcast viewership averaged 9.8% and 12.3% based on households in the metropolitan area, ranking first in all channels including terrestrial broadcasting at the same time. In terms of households nationwide, it broke its own highest ratings with an average of 9.2% and a maximum of 11.8%, ranking first in all channels including terrestrial broadcasting at the same time. tvN's target male and female 2049 viewership averaged 4.1% in the Seoul metropolitan area, up to 5.3%, national average 4.5%, and up to 5.9%, breaking the record for target viewership, ranking first in all channels, including terrestrial broadcasting, for the fifth consecutive time. (Based on paid platforms integrating cable, IPTV, and satellite / provided by Nielsen Korea)
soulhn1220@sportschosun.com
