'Closing of Business Crisis' Jeong Ji-sun Visits Chinese Restaurant 'Very Anger' at President Lazy's Attitude' (Sadang-gui)
Aug 19, 2024
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The KBS2 entertainment program 「The boss's ears are donkey ears」, which aired on the 18th, depicted chef Jung Ji-sun visiting a Chinese restaurant in Icheon to diagnose problems and conduct new menu consulting. Chef Jung Ji-sun is in charge of the project to develop Chinese restaurants hosted by Icheon City. The restaurant industry is in a recession, so not only Seoul but also the provinces are in a serious situation,' he said, explaining the purpose of the project.
Chef Jeong Ji-sun, who arrived at the restaurant, saw the restaurant at 1 p.m. without any customers and pointed out that `You don't even pretend to know when you have a customer.' The boss said "It's been 10 years since we opened the restaurant. Chef Jung Ji-sun checked the sales slip and said, "He has more than 40 years of experience.", pointing out that it is on the verge of closing down.
Explaining the difficulties of running the restaurant, the boss said "It costs about 12 million won a month for a fixed fee. The interest alone is 5 to 6 million won, and it is really difficult if you include food and utility bills." However, chef Jung Ji-sun "There is no point in working without resting. It's important how you attract customers", he said, pointing out the root of the problem.
The boss offered his own homemade black bean noodles and jjamppong, but chef Jung Ji-sun said, `I see why customers are not coming. The liver doesn't match at all." The owner's dish, which adhered to the old way that did not fit the changes of the times, was not tasty, and the jjamppong, which did not taste like seafood, was only salty and spicy. Chef Jeong Ji-sun stressed that customer reviews should be considered important, asking "Have you checked reviews?"
In particular, Park Myung-soo pointed out sharply, "I'm more interested in singing than cooking" when he saw the banner appearing in the store 'Morning Madang'. Chef Jung Ji-sun asked "What do you do with the store when you perform?" and the boss responded insignificantly, "I only go to the nearest place." Chef Jung Ji-sun responded, "He takes self-employment too lightly" he expressed his anger.
Finally, Chef Jung Ji-sun urged the president to awaken by saying, `If you give up your dream of becoming a singer for a while and make a determination to save the restaurant, I will pass on the recipe.' The boss said "That's what I should doChef Jung Ji-sun replied, and delivered a strong message, saying, `Now focus only on saving here.'
Chef Jung Ji-sun expressed his responsibility, saying, `The boss showed his eagerness to fix it, so I will help him until the finished menu comes out.'
mj.cho@sportschosun.com
