Woo-Sik Choi, are you getting promoted again? Maestro and Youngseok in the kitchen also washed dishes
Aug 24, 2024
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In the 9th episode of tvN 'Seojin's 2', which aired on the 23rd, Choi Woo-sik showed his outstanding skills as a head chef and was recognized by president Lee Seo-jin.
On this day, broadcast viewership averaged 7.9% and 11.5% based on households in the metropolitan area, ranking first in all channels, including terrestrial broadcasting. In terms of households nationwide, it ranked first in the same time period, including cable service, with an average of 6.9% and a maximum of 9.4%. tvN's target male and female 2049 viewership averaged 3.4%, up to 4.4%, national average 3.3%, and up to 4.1%, ranking first in all channels at the same time, including terrestrial broadcasting. (Based on paid platforms integrating cable, IPTV, and satellite / provided by Nielsen Korea)
Choi Woo-sik and Ko Min-si, the kitchen team, mingled like cogs and made food smoothly. Choi Woo-sik showed a more familiar appearance by putting earthen pot bulgogi on the fire pit in advance in preparation for the next order and making extra while the earthen pot bulgogi was being boiled. Ko Min-si grasped the cooking process and prepared for the next step, boasting Choi Woo-sik and fantastic breathing.
In particular, head chef Choi Woo-sik's growth was more noticeable in the evening sales. Ko Min-si controlled the entire kitchen by looking at whether all the ingredients were added to the spicy beef ribs and whether it was time for cooking to go out. The food cooking skills became more proficient and the speed increased, surprising the viewers. In addition, a total of 34 bowls of Choi Woo-sik's earthen pot bulgogi were sold, making it the most sold menu in a single business day.
After the business was over, Lee Seo-jin mentioned the possibility of Choi Woo-sik's promotion, who played the role of a chef well, and sincerely praised him, saying, `This time, the credit is great.' Choi Woo-sik said, "I didn't do anything by myself", and gave credit to Jung Yu-mi, Park Seo-joon, and Ko Min-si, and gave them fun by creating an atmosphere of acceptance at the awards ceremony.
As the last sales were done until the ingredients ran out without a break to receive more customers, the passion was felt in the appearance of executives and employees who did prep without leaving work. Producer Na Young-seok, who will help with the dishes, worked hard to prepare a total of 210 servings, including chicken ribs, tail gomtang, hot pot bibimbap, soft tofu stew, beef jeon bibim noodles, and ttukbaegi bulgogi.
Most of all, Choi Woo-sik, who was distracted by the late prep, continued to cut the chive even when he said he could stop cutting it, causing laughter by saying, `I'll make it so you don't talk about chive again.' However, when mushrooms appeared following the chive "I was wrong. Please send it to Korea when you cut this," he said, hitting back-to-back viewers' laughter buttons.
On the 30th, the long-awaited last business of Seojin Ttukbaegi will begin. Veteran chefs Jung Yu-mi and Park Seo-joon will appear as double-headed coaches, and Ko Min-si will also join the kitchen team to show the strongest teamwork ever.
The last non-stop sales site will be unveiled on tvN 'Seojin's 2', which will air at 8:40 p.m. on the 30th.
rightlight@sportschosun.com
