Han Go-eun's infinite affection for her in-laws and husband, "I feel 'affection' for the first time in Korea" (Baekban travel)
Sep 15, 2024
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In TV CHOSUN's "Foodman Heo Young-man's Baekban Trip" (hereinafter 'Baekban Trip') which airs at 7:50 p.m. today (15th), you will meet the taste of Cheongdam-dong with actor Han Go-eun, who is more sophisticated than Cheongdam-dong.
Han Go-eun, who has lived in Cheongdam-dong for more than 20 years, introduces her favorite restaurant. His favorite restaurant is a sundae gukbap restaurant that has been in place for 30 years among the stylish building forests. Han Go-eun teaches how to eat sundae soup deliciously, and reveals an anecdote that Han Go-eun's mother often ate 'Sundae' when she was pregnant with Han Go-eun. It is said that Heo Young-man, a foodie, felt threatened by Han Go-eun's excellent taste expression and beautiful progress.
On the other hand, Han Go-eun also reveals the secret to her slim body. Han Go-eun, who has not changed her body since her debut, says, `When I eat bad food, I get angry.' She says she eats delicious food even if she eats one meal for weight management. Han Go-eun's secret to managing her weight is none other than 'Mopjil', but Han Go-eun, who prefers daily exercise, suddenly reveals her own 'Mopjil Exercise', turning the filming site into a sea of laughter.
In addition, Han Go-eun also reveals her infinite affection for her in-laws and husband. Han Go-eun confesses that it was her in-laws who made her feel 'Jeong' for the first time in Korea, and that life after marriage is 'Second Life'. Meanwhile, husband Shin Young-soo appears like a gift in front of Han Go-eun, who was agonizing over how to get home due to the sudden rain during the recording. A 50-year-old married diner expresses envy and jealousy at the appearance of two lovely people, such as feeding them food, which makes them laugh.
On this day, in addition to Han Go-eun's regular sundae gukbap restaurant, the restaurant that Han Go-eun marked as a date place with her husband will be unveiled. It is a hairtail pasta made with Korean ingredients such as salted hairtail, and feels a new encounter between Korean food and style. In addition, you will also find a noodle restaurant where you can meet the traditional taste of Andong in Apgujeong.
tokkig@sportschosun.com
