Kim Jun-su → Kayak Showcase Young-tak → All-time Chef Paeng Hyun-sook 'Fang Thank You' again burst
Sep 24, 2024
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According to viewer rating research firm Nielsen Korea, MBC's entertainment program 'It's a relief to have a good rest'' (hereinafter 'FukDhaeng') aired on the 23rd ranked No. 1 on Monday entertainment with a 5.5% rating based on households nationwide. The 2049 rating, a key gauge of channel competitiveness and buzz, hit 1.7 percent, showing the dignity of the strongest on Monday.
Boom and workers went on an octopus fishing expedition that had ended in the early morning. I worked hard in the hot uninhabited sun from the morning, but only fish were caught instead of octopus. Yeongtak sang a labor song to raise the sagging atmosphere. As if to announce the beginning of a reversal, a flock of mackerel welcomed them, and octopus burst out one after another at the main point that arrived soon after. Their struggles, which ended with octopus, gave viewers a thrill.
Chef Boom decided to use this to make 'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'. Kim Jun-soo was in charge of trimming the octopus. Kim Jun-soo, a self-proclaimed `cooking fool' but confidently stepped up based on his experience in trimming blue crabs and vegetables the day before. However, Kim Jun-su made the mistake of only cutting his hair when he had to boil the whole octopus. Boom was embarrassed when he saw this. "Can you put it on?When asked ", Kim Jun-su's gesture to put it on somehow drew laughter. Boom, who was determined, decided to use it for octopus salad, and the other octopus insisted not to cut his hair.
Kim Jun-su overcame his mistake and finished trimming the second octopus. In addition, the marinade made by main chef Boom and the vegetables neatly sliced by Youngtak, who was promoted to the main countertop, were added to complete the ultra-luxury octopus breakfast. And the watermelon juice made by Tonyan himself with a mortar decorated the peak of breakfast.
Boom and workers then provided away kayak drop services at the sound of customers. Youngtak's new song 'Super' was offered as a bonus on his way to kayak. Ahn Jung-hwan left a proud comment on the customer-inspiring service that is nowhere to be seen, saying, `The facility is 0.5-star, but the service is 7-star.'
After taking the customers, they immediately left to clear up. With Boom predicting that "the best chef with only four cooking licenses is coming" he reminded the workers of the chef's culinary philosophy: "It's better not to eat than to eat enough."
Yeongtak was also used as Muguri in an emergency situation where a lot of materials had to be caught. Tony An, Young Tak, and Kim Jun-soo, the three singers who entered the water together, formed 'Muguri-dol' and made expectations for their performance. Active action leader Young-tak and leader Tony An caught abalone one after another. However, only Kim Joon-soo, who played on the first day, was quiet. Boom, who was moaning on the rocks of the seashore, saw this and first fed the moguls newbies. Kim Joon-soo, who was properly motivated after eating the abalone and sea urchin given by Boom, vigorously obtained it again. After searching for abalone like Dracula wandering in search of blood, he finally succeeded in harvesting abalone and became 'Abalone Cula'.
The chef finally appeared in front of Boom and the workers who returned with plenty of seafood. The identity was Paeng Hyun-sook, a famous big-handed chef with 35 years of experience in the restaurant industry. With four certificates: Korean, Chinese, Western, and Japanese, Paeng Hyun-sook is a big-handed chef known for his colorful table setting. After scanning the uninhabited kitchen and ingredients, Paeng decided to make stewed fish, steamed seafood, and ssamjang with turtle hands.
"Guests get bored if they wait more than five minutesEveryone moved in unison under the teachings of Paeng Hyun-sook. Kim Joon-soo's slow grooming and the boom of pepper-sprayed seafood stew, which is his first time cleaning the fish, raised his voice for a while, but Paeng Hyun-sook quickly completed the dinner with her unique quick hands. Among them, abalone + sora jjim and turtle hand ssamhap' attracted everyone's attention with their colorful visuals. In addition to the main dishes, everyone was impressed by his ability to make seasoned cucumbers and radish vegetables.
Until now, a Korean table with a different charm from uninhabited meals has been completed, and both guests and workers have enjoyed a happy dinner. The exclamations here and there stimulated the salivary glands of viewers in front of the TV. Boom's ambitious plan 'BoomCance' ended perfectly with Paeng Hyun-sook's all-time scale dinner.
The trailer, released at the end of the broadcast, showed Kim Dae-ho, president of the Muguri Association, proclaiming 'Muguri Day', stimulating viewers' expectations. MBC 'It's a relief to have a good rest' airs every Monday at 9 p.m.
rightlight@sportschosun.com
