Who's the 'Black-and-White Chef' talk of the town? Youngtak → Kim Junsu-do ('I'm so glad')

Sep 23, 2024

Who's the 'Black-and-White Chef' talk of the town? Youngtak → Kim Junsu-do ('I'm so glad')
Photo courtesy=MBC



The best chef who boasts the best scale of cooking ever finds 'It's a relief to rest well'

MBC's entertainment program 'It's a relief to rest well' (hereinafter 'FangDhaeng'), which will be broadcast on the 23rd, depicts the second day of Boom, Youngtak, Kim Jun-soo, and Tony An's 0.5-star unmanned island operation. In the studio, Ahn Jung-hwan, Kim Dae-ho, Hwang Sang-sung, and WOOAH Nana talk while watching their operating systems.

On this day, the boom foreshadows that "the last dinner will be made by the best chef.' Boom then said "The new chef is the one who owns four certificates, including Korean food, Western food, Chinese food, and Japanese food," raising expectations for workers. In addition, Boom introduces "who cooks on the best scale I've ever seen" to make me look forward to the best dishes ever.



The chef arrives on a 0.5-star uninhabited island with food materials, and everyone is surprised by the unexpected identity. The chef checks the kitchen and immediately starts preparing dinner. "It's the chef who makes the taste, but it's up to the assistants to do what else they have to do." The day before 'Boom??I wonder about Boom, who became a worker while directing the kitchen with '.

It is said that everyone was nervous at the sight of the chef shouting "You fools" when the workers failed to follow the instructions accurately. In particular, it is expected that Kim Jun-soo, who showed a clumsy cutting by saying "I'm a cooking fool," showed a storm-upgraded ingredient trimming while he was nervous on the first day. With Netflix 'Black and White Chef's recent survival program gaining huge popularity, we are curious about who the tiger chef will be on 'Fukhaji'.



MBC 'It's a relief to rest well' will air at 9 p.m. on the 23rd, where you can check the identity of the tiger chef and the scale of the chef's cooking.





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