Kim Dae-ho, it's not going to be on the news, but it's going to be on the social page.'5 million won transaction' I caught a rare species ('Thank God')
Oct 08, 2024
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In the 22nd episode of the MBC entertainment program 'It's a relief to have a good rest ' (hereinafter 'FangDhaeng'), which aired on the 7th, the Murgui Association President Kim Dae-ho, Park Joon-hyung, Kwon Eun-bi, Kim Nam-il, and Austin Kang caught the attention of viewers with a variety of and hearty seafood. According to viewer rating research firm Nielsen Korea, the broadcast ranked first in Monday entertainment with a 5.2% viewership nationwide, maintaining the strongest position in Monday entertainment.
On this day, 'Mubbers' went to check the bowl thrown the day before for breakfast for the guests. The fish bowl thrown at the point recommended by the head of the fishing village contained fish that first appeared in 'Pukdaeng', such as filefish, redfin tuna, and scorpion fish, and eel in season. While only two of the five barrels were empty, Kim Nam-il won both 'Kang' and became the all-time 'Dung Son'.
Star chef Austin Kang decided to make a Japanese-based 'charcoal eel over rice' and a Chinese-based 'fish soup' using whole-footed ingredients. Everyone was impressed by the fusion chef's choice that encompassed various genres. Eel trimmed by Kwon Eun-bi and Kim Dae-ho, and Austin River's special sauce using grilled eel bones meet to complete an appetizing eel over rice. The fish soup topped with sweet and sour sauce and vegetable toppings also made my mouth water.
The highlight was the place to have breakfast. The opening of a 0.5-star unmanned attraction-board restaurant that only 'Mubbers' can do. The mugglers carrying customers on buoys became their own motors and moved the restaurant to the middle of the sea. In the process, there was also an emergency situation in which the mugglers were evacuated to a ship's restaurant when they encountered a huge jellyfish. After the jellyfish left and safety was confirmed, the Murguy motors jumped back into the sea and opened the ship's restaurant, guiding customers safely to the target point.
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Kim Dae-ho, who had a painful memory of letting go of the octopus because he was prohibited from catching a huge octopus, entered the sea with a venom. Kim Dae-ho, who was searching by sticking close to the rock even in the strong current, eventually relieved his resentment by catching the octopus. Wounds left like medals all over his body gave a clue to his struggle.
Tewak was quickly filled with the performances of these muggies. On top of that, Park Joon-hyung's all-time-sized abalone surprised everyone. Park Joon-hyung was confident that it was the largest size in 'Pokdaeng' so far', and Yang Ji-eun from Jeju also said, `I've never seen such a large size before.' However, as of the filming date, the prohibition of abalone began, and the giant abalone had to be let go. Park Joon-hyung bit his lips tightly and held back his tears and sent him abalone.
'Mubbers' also challenged underwater fishing, a new method of seafaring. He tried to conquer even fish that had not been caught in a way of sea discharge. Chef Muguri Austin Kang caught two in a row and became 'Gangtaegong', and Kim Dae-ho also added a big-sized fish to show his dignity as Captain Muguri.
Even Kim Dae-ho overturned the sea by catching a rare species 'Baekhaesam', which is said to be difficult for haenyeo to see once in their lives. With the appearance of white sea cucumbers, which are traded for 5 million won per head, even in the studio "Does this make sense?", "If you grab it, it's in the news," he said, surprised. Kim Dae-ho said "There was a white halo in the sea. At first, I thought it was a dead conch, but when I touched it, it was mushy," he said, vividly testifying of the situation when he caught the white sea cucumber.
Baekhae-sam was a delight to mark the peak of the fire dragon on Mururi Day, which achieved the highest record ever. Another appearance, following a flock of white deer and saggers, hinted at the jackpot of a half-star uninhabited island. Boom, who was watching this, said, "I should make Chef's Day, too."Let's gather the best chefs on a half-star deserted island and do a special" declared. Ahn Jung-hwan, who heard this, gladly allowed it, adding to the curiosity about what the boom's planned 'Chef Day' would look like.
Chef Austin Kang and the workers prepared 'Steamed Octopus and Sora Makguksu' and 'Sora and Garlic Fried Rice' as 'Muguri Special' for the last dinner. It was a happy finish for everyone thanks to the most generous ingredients ever. In particular, guests who taste the rare species of white sea cucumbers "The texture is so good "It's so good"He expressed his admiration throughout the meal, making me wonder about the taste.
The Avengers showed perfect chemistry from cooking to eating. At the end of 'Muguri Day', Kim Dae-ho said "It is encouraging that full-time members of the Muguri Association gathered. I'll take this party forever"He forewarned that he would lead the meeting regularly, and Kwon Eun-bi answered "We now have to get together every year" to make us look forward to the next "Muguri Day".
In the trailer released at the end of the broadcast, Lee Dae-ho and baseball team workers who re-challenged executives, and labor in heavy rain were depicted, stimulating curiosity. MBC 'It's a relief to have a good rest' airs every Monday at 9 p.m.
rightlight@sportschosun.com
